Spicy Padang-Style Beef Jerky

Dendeng Sapi Padang

Ingredients:

• 500 grams beef (diced into thin strips)
• 4 shallots
• 3 cloves garlic
• 4 red curly chilies
• 3 bird’s eye chilies (adjust according to spice preference)
• 2 tomatoes
• 1 teaspoon seasoning (such as bouillon powder or salt)
• Salt to taste

Instructions:

1. Prepare the Beef:
   Begin by cooking the beef in a pressure cooker until it is tender. Be cautious not to overcook it; the meat should be tender but still firm enough to withstand the next steps without falling apart.

2. Prepare the Spice Paste:
   While the beef is cooking, prepare the spice paste. Blend the shallots, garlic, red curly chilies, bird’s eye chilies, and tomatoes together until you achieve a coarse paste. If you prefer a more traditional texture, you can use a mortar and pestle to grind the spices instead. For convenience, a blender works well too!

3. Fry the Beef:
   After the beef is tender, remove it from the pressure cooker and lightly flatten each piece with the back of a spoon or a meat mallet. Then, fry the beef strips in hot oil until they are crispy and golden brown.

4. Cook the Spice Paste:
   In a separate pan, heat a little oil and sauté the blended spice paste until it is fragrant and well-cooked. Add the fried beef strips to the pan and stir well to ensure the beef is coated with the aromatic spice mixture. Season with seasoning powder or salt to taste.

5. Serve:
   Once everything is well combined and the flavors are melded together, remove from heat. Serve your Dendeng Sapi Padang warm, garnished with your favorite sides. This dish is perfect for sharing with loved ones!

Enjoy this flavorful and aromatic Padang-style beef dish, which pairs beautifully with steamed rice or a fresh salad.