Gulai Kakap Merah Ala Padang
Ingredients
- Fresh Red Snapper: 900 grams 🐠
- Kara Coconut Milk: 1 pack 🥥
- Lemongrass: 2 stalks, bruised 🎋
- Bay Leaves: 4 leaves 🌱
- Kaffir Lime Leaves: 3 leaves 🍃
Spice Paste ✨
- Red Chili: 1 piece 🌶
- Turmeric: to taste
- Ginger: 3 slices
- Galangal: 4 pieces
- Candlenuts: 3 pieces
- Garlic: 5 cloves
- Shallots: 2 teaspoons
- Salt: 2 teaspoons
- Sugar: 1 teaspoon
- Seasoning (Chicken Flavor): to taste (like Royco)
Steps
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Prepare the Fish: Begin by cleaning the red snapper thoroughly, then fillet it into several pieces for cooking.
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Fry the Fish: Heat oil in a pan and fry the fish fillets until they are golden brown. Once cooked, drain them on paper towels to remove excess oil.
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Make the Spice Paste: In a blender or mortar, combine the red chili, turmeric, ginger, galangal, candlenuts, garlic, and shallots. Blend until you achieve a smooth paste.
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Sauté the Aromatics: In a pan, heat a little oil and add the spice paste along with the bruised lemongrass, bay leaves, and kaffir lime leaves. Sauté until the mixture becomes fragrant and the spices are well-cooked.
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Add the Coconut Milk: Pour in the Kara coconut milk, stirring continuously to prevent it from curdling.
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Season the Sauce: Add a splash of water to adjust the consistency, followed by salt, sugar, and chicken seasoning. Continue to stir until the sauce is well combined and cooked through.
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Combine with the Fish: Gently place the fried fish into the sauce, ensuring each piece is coated. Allow it to simmer for a few minutes to absorb the flavors.
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Serve: Your Gulai Kakap Merah is now ready to be served! Enjoy this flavorful dish with steamed rice for a complete meal. 😋
This authentic Padang-style Gulai Kakap Merah is a delightful way to savor the rich flavors of Indonesian cuisine. Perfect for family gatherings or special occasions, this dish brings a taste of tradition to your dining table. Enjoy cooking and sharing this heartwarming recipe with loved ones!
