Spicy Padang-Style Snapper with Tangy Sauce

Bawal Saos Padang Pedass

Experience the bold flavors of Indonesian cuisine with this delectable recipe for Bawal Saos Padang Pedass, a spicy snapper dish that combines fresh ingredients and zesty sauces to create a mouthwatering meal. Perfect for seafood lovers and those who enjoy a little heat, this dish is sure to impress at any gathering or family dinner. Let’s dive into the details!

Ingredients

Instructions

1. Prepare the Fish: Begin by cleaning the snapper fish thoroughly. Rub the fish with salt and lime juice, ensuring it’s well-coated. This step not only helps to season the fish but also reduces any fishy odor. Heat oil in a frying pan and fry the fish until it is cooked through and slightly crispy. Ensure not to overcook it; it should be dry yet tender. Once done, set aside.

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2. Chop the Aromatics: While the fish is frying, finely chop the garlic and slice the onion. Also, slice the red chili peppers and green tomatoes, and chop the scallions into small pieces.

3. Sauté the Ingredients: In the same pan, add a bit more oil if necessary, and heat it over medium heat. Add the chopped garlic, sliced onions, and red chili peppers. Sauté these ingredients until they are fragrant and the onions have softened. This step will create a flavorful base for your sauce.

4. Season the Mixture: Once the aromatics are well-cooked, sprinkle in a bit of black pepper and salt to taste. Pour in a small amount of water to create a sauce, then add the tomato sauce and chili sauce. Stir the mixture well to combine all the flavors, allowing it to simmer for a few minutes.

5. Combine with the Fish: Carefully add the fried snapper into the sauce. Gently stir to coat the fish evenly with the sauce, being careful not to break the fish apart. Finally, toss in the chopped scallions and green tomatoes, cooking just long enough for them to warm through.

6. Serve and Enjoy: Once everything is well combined and heated, your Bawal Saos Padang Pedass is ready to be served. Transfer the dish to a serving platter, garnish with extra scallions if desired, and enjoy the deliciously spicy flavor that will tantalize your taste buds!

Nutritional Information (per serving)

This vibrant dish, with its combination of fresh fish and fiery spices, brings the essence of Indonesian cooking into your home. Serve it alongside steamed rice for a complete meal that captures the warmth and hospitality of the region. Enjoy the culinary adventure!