Absolutely! Let’s delve into the delightful world of Paneer Bhurji, a vibrant and flavorful dish that’s perfect for lunch or as a satisfying snack. 🌶️🥘
Paneer Bhurji Recipe
- Name: Paneer Bhurji
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 3
- Category: Lunch/Snacks
- Keywords: Onions, Peppers, Vegetable, Asian, Indian, Free Of…, < 60 Mins, Stove Top
- Calories: 423.7 per serving
- Fat Content: 29.5g
- Saturated Fat Content: 7g
- Cholesterol Content: 21mg
- Sodium Content: 580mg
- Carbohydrate Content: 21.1g
- Fiber Content: 4.2g
- Sugar Content: 9g
- Protein Content: 20.8g
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Cottage Cheese (Paneer) |
| 2 | Onions |
| 1 | Red Capsicum (Bell Pepper) |
| 1 | Tomato |
| 1/2 cup | Green Peas |
| 1 | Green Chili |
| 1/2 tsp | Red Chili Powder |
| 1 tsp | Garam Masala Powder |
| 5 sprigs | Fresh Coriander Leaves |
| – | Salt (to taste) |
| – | Oil (for cooking) |
Instructions
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Heat Oil: Put oil in a pan and heat it on a medium flame.
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Saute Onions: When the oil is hot, add onions and fry them till they turn light brown.
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Add Veggies: Stir in the green chili, red capsicum, tomato, paneer (cottage cheese), and green peas.
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Cook Tomatoes: Allow the tomatoes to soften as you stir the mixture gently.
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Seasoning: Sprinkle in salt to taste and the red chili powder. Mix well.
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Evaporate Liquid: Cook on a medium flame until any leftover water has evaporated, ensuring a rich, dry texture.
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Garam Masala: Add a pinch of garam masala powder for that classic aroma and flavor.
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Garnish: Finish off with a generous garnish of fresh coriander leaves, adding a burst of freshness.
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Serve: Paneer Bhurji is best enjoyed piping hot! Serve it with roti, naan, or even as a side with rice.
Recipe Notes
- Paneer Texture: For a softer paneer texture, add it towards the end of cooking.
- Spice Level: Adjust the amount of green chili and red chili powder based on your spice preference.
- Veggies: Feel free to customize with your favorite veggies such as bell peppers, peas, or even mushrooms.
- Garnish: Fresh coriander leaves not only add color but also a refreshing flavor.
- Accompaniments: Enjoy Paneer Bhurji with roti, paratha, naan, or as a filling for sandwiches and wraps.
This Paneer Bhurji recipe is a celebration of vibrant colors, bold flavors, and the comfort of home-cooked goodness. 🌿🌶️ Whether you’re a fan of Indian cuisine or simply love exploring new flavors, this dish is sure to become a favorite in your kitchen repertoire. Gather your ingredients, immerse yourself in the aroma of spices, and savor every delicious bite of this delightful creation! 💫
