Paneer Chilli Dosa Recipe – Spicy Cottage Cheese Dosa
A delightful fusion of traditional South Indian dosa with a spicy, tangy twist, the Paneer Chilli Dosa is a treat that combines crispy dosa with a flavorful filling of paneer (cottage cheese), vegetables, and savory sauces. This recipe is perfect for those who crave a hearty breakfast or a snack with a mix of textures and flavors. The crispy dosa complements the juicy, spicy filling of paneer and vegetables, making it an irresistible choice for any meal of the day.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 1 cup |
| Paneer (Homemade Cottage Cheese) | 1/2 cup (cut into small cubes) |
| Green Bell Pepper (Capsicum) | 1/2 cup (finely chopped) |
| Spring Onion Greens | 1/2 cup |
| Onion (Finely Chopped) | 1/2 cup |
| Tomatoes (Finely Chopped) | 1/2 cup |
| Cabbage (Grated) | 1/2 cup |
| Tomato Ketchup | 1/3 cup |
| Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) | 1/3 cup |
| Soy Sauce | 1 teaspoon |
| Sunflower Oil (or Butter) | A few drops for cooking |
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Cuisine: Fusion
Course: Indian Breakfast
Diet: High Protein Vegetarian
Instructions:
-
Prepare the Dosa Base:
Begin by heating a non-stick or cast-iron dosa tawa (griddle) over medium heat. Once the tawa is hot, pour a ladleful of the idli dosa batter onto the center of the tawa. -
Spread the Dosa Batter:
Using the back of the ladle, gently spread the batter in concentric circles to form a thin dosa, approximately 6 to 8 inches in diameter. -
Drizzle Ghee:
Drizzle a few drops of ghee (clarified butter) around the edges of the dosa. Let it cook for about 2 to 3 minutes on medium heat until the dosa starts turning golden brown and crispy. -
Flip and Cook the Other Side:
Once the edges begin to crisp up, flip the dosa gently and let it cook for another 10-15 seconds on the other side. After a brief cooking, flip it back to the original side. -
Prepare the Filling:
On one half of the dosa, add finely chopped onions, tomatoes, green bell pepper (capsicum), grated cabbage, and spring onions. Drizzle the tomato ketchup, sweet and spicy red chilli sauce, and soy sauce over the vegetables. Allow the veggies to cook for about 10 seconds until they soften slightly. -
Add Paneer:
After the vegetables have softened, place the cubes of paneer (homemade cottage cheese) on top. Allow it to cook briefly as the paneer warms up. -
Fold the Dosa:
Once the dosa and filling are cooked, fold the dosa in half, covering the filling. Press gently to secure the contents inside. -
Remove and Serve:
Carefully remove the folded Paneer Chilli Dosa from the tawa and transfer it to a serving plate. Serve the hot dosa immediately.
Serving Suggestions:
Pair your Paneer Chilli Dosa with a side of tomato chutney, coriander chutney, or any other chutney of your choice. For a complete meal experience, serve it alongside a cup of South Indian Filter Coffee, made with filter coffee powder for that authentic, aromatic touch.
Additional Tips:
- Dosa Batter: For the best results, use freshly fermented dosa batter. If you don’t have homemade batter, store-bought batter can work as well, but freshly made batter provides a much more authentic taste.
- Paneer: For a soft, creamy filling, use fresh homemade paneer. It will melt in your mouth as it absorbs the sauces and spices.
- Veggie Variations: Feel free to add other vegetables like carrots or beansprouts for extra crunch and nutrition.
- Spice Levels: Adjust the amount of red chilli sauce and soy sauce to suit your preferred spice level.
This Paneer Chilli Dosa recipe offers a fusion of flavors that bridge the gap between traditional South Indian cuisine and contemporary taste, creating a dish that’s as satisfying as it is delicious. Enjoy this spicy, crispy dosa as a delightful breakfast or a savory snack, and indulge in the goodness of paneer and vegetables wrapped in a crispy dosa!
