Spicy Paprika Lamb Chops Recipe
Category: Pork and Other Red Meat
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Medium
Ingredients:
| Ingredient | Measurement |
|---|---|
| Lamb racks, cut into chops | 2 racks |
| Salt and pepper | To taste |
| Paprika | 3 tablespoons |
| Cumin powder | 0.75 cup |
| Chili powder | 1 teaspoon |
Directions:
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Prepare the Spice Mixture: In a medium-sized bowl, combine the paprika, cumin powder, chili powder, salt, and pepper. Stir well until the spices are evenly mixed.
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Season the Lamb Chops: Take the lamb chops and coat them with the spice mixture. Rub the spices into the meat thoroughly to ensure even seasoning.
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Grill the Chops: Preheat the grill to medium heat. Place the seasoned lamb chops on the grill and cook for 5 minutes on the first side.
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Flip and Cook: Flip the lamb chops over and cook for another 5 minutes on the other side.
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Final Flip: After 5 minutes, flip the lamb chops again and cook for an additional 2 minutes, then flip once more and cook for 2 more minutes.
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Serve and Enjoy: Once the lamb chops are cooked to your desired level of doneness, remove them from the grill. Serve immediately, and enjoy this flavorful and spicy dish!
Nutritional Information (per serving):
- Calories: 200 kcal
- Fat: 5 grams
- Carbohydrates: 4 grams
- Protein: 8 grams
Allergen Information:
This recipe is free of common allergens such as gluten, dairy, and nuts, making it suitable for a variety of dietary needs. However, please ensure that the spices used do not contain any added allergens like gluten or MSG.
Dietary Preferences:
This dish is suitable for the following dietary preferences:
- Gluten-Free
- Dairy-Free
- Low-Carb
For those following a paleo or whole30 diet, this recipe fits within the guidelines as it uses simple, natural ingredients with no processed items.
Cooking Tips:
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Meat Doneness: The cooking times provided result in a medium to medium-well lamb chop. If you prefer your lamb rare or well-done, adjust the cooking times accordingly.
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Grill Tips: Ensure that your grill is preheated to avoid sticking and ensure even cooking. If you donβt have access to an outdoor grill, you can cook the lamb chops on a stovetop griddle or cast-iron skillet over medium heat.
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Additional Flavor: If you want to enhance the flavor, consider marinating the lamb chops for a few hours or overnight before grilling. Adding garlic, lemon juice, or fresh herbs can elevate the taste even further.
Conclusion:
These Spicy Paprika Lamb Chops offer a quick and flavorful way to enjoy lamb with a bold blend of spices. Perfect for a busy weeknight dinner or an impressive dish at your next barbecue, this recipe is sure to delight your guests. Simple, tasty, and packed with protein, it’s a winning choice for anyone craving a satisfying and flavorful red meat dish. Enjoy the tender, juicy chops with your favorite side dishes for a complete meal!
