Patiala Aloo Recipe: A Flavorful Punjabi Delight
Description:
Patiala Aloo is a quintessential dish hailing from the heart of Punjab, celebrated for its bold, spicy flavors. This dish features tender potatoes that are pan-fried and simmered with an aromatic mix of dry spices and tangy tomato puree. The combination of spices such as cumin, red chili, and garam masala, along with a hint of tamarind paste, gives this dish an unmistakably rich and tangy flavor. A perfect addition to any North Indian meal, this recipe can be enjoyed as a main course and pairs beautifully with Dal Tadka and Phulkas for a hearty dinner.
Ingredients for Patiala Aloo Recipe
| Ingredient | Quantity |
|---|---|
| Potatoes (peeled and diced) | 5 medium-sized |
| Mustard oil (or any other oil) | 2 tbsp |
| Cumin seeds | 1 tsp |
| Asafoetida (hing) | A pinch |
| Fenugreek seeds | 1/4 tsp |
| Green chili (chopped) | 1 |
| Red chili powder | 1 tsp |
| Cumin powder | 1 tsp |
| Bay leaf | 1 |
| Coriander powder | 1 tsp |
| Dried mango powder (amchur) | 1/2 tsp |
| Chaat masala powder | 1/2 tsp |
| Garam masala powder | 1/2 tsp |
| Turmeric powder | 1/2 tsp |
| Kasuri methi (dried fenugreek leaves) | 1 tsp |
| Tomato puree | 1/3 cup |
| Tamarind paste | 2 tsp |
| Fresh coriander leaves (finely chopped) | 1/3 cup |
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 30 g |
| Protein | 3 g |
| Fat | 4 g |
| Fiber | 5 g |
| Sodium | 25 mg |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Serving Size: 4 servings
Instructions for Making Patiala Aloo
Step 1: Prepare the Potatoes
Start by peeling and dicing the potatoes into medium-sized cubes. Once done, soak them in water to prevent browning. Set them aside while you prepare the other ingredients.
Step 2: Heat the Oil and Spices
In a deep frying pan, heat the mustard oil over medium heat. Once the oil is hot, add the cumin seeds, bay leaf, fenugreek seeds, and asafoetida. Allow the spices to sizzle and cook for a minute until the cumin seeds begin to crackle.
Step 3: Add the Potatoes
Drain the water from the soaked potatoes and add them to the pan. Stir well, making sure the potatoes are evenly coated with the oil and spices. Cook the potatoes for 1 minute, then add the chopped green chili, salt, and turmeric powder. Stir to combine, cover the pan, and let it cook on low to medium heat for 12–15 minutes, or until the potatoes become tender.
Step 4: Add the Spices and Tomato Puree
Once the potatoes are cooked, add the red chili powder, cumin powder, coriander powder, dried mango powder, chaat masala powder, and garam masala powder. Stir well to coat the potatoes with the spices, then add a splash of water to the pan and mix again.
Step 5: Simmer with Tomato Puree
Now, add the tomato puree and tamarind paste to the pan. Stir everything together, ensuring the potatoes are coated in the tangy mixture. Let it simmer for about 3 to 4 minutes, allowing the flavors to meld together.
Step 6: Final Touch
Once the mixture thickens slightly and the spices have blended into the potatoes, sprinkle in the kasuri methi and mix gently. Finally, garnish with freshly chopped coriander leaves for a burst of color and fresh flavor.
Step 7: Serve and Enjoy
Serve the Patiala Aloo hot with a side of Dal Tadka and warm Phulkas for a satisfying and delicious North Indian meal.
Tips and Variations
- Adjust the spice levels: If you prefer a milder version, reduce the amount of red chili powder and green chili. For extra heat, feel free to add more green chilies or chili powder.
- Tamarind substitute: If you don’t have tamarind paste, you can use a little bit of lemon juice for a tangy kick.
- Additional vegetables: This dish can also be made with mixed vegetables like peas, carrots, or even cauliflower for a more wholesome meal.
- Vegan option: This recipe is naturally vegan and dairy-free, making it perfect for a variety of dietary preferences.
Serving Suggestions
Patiala Aloo pairs wonderfully with Dal Tadka (lentil curry) and Phulkas (soft flatbreads). You can also serve it with Jeera Rice or Plain Basmati Rice for a fulfilling meal. Garnish with a dollop of yogurt or a side of pickle for added flavor. Enjoy this classic Punjabi recipe with your loved ones!
Enjoy making this flavorful Patiala Aloo recipe and experience the authentic taste of North Indian cuisine right in your own kitchen. Happy cooking!
