Sambal Goreng Patin: A Spicy Delight
Sambal Goreng Patin is a delightful Indonesian dish featuring succulent pieces of patin fish cooked in a spicy sambal sauce. This dish not only highlights the rich flavors of the fish but also showcases the aromatic spices that are a hallmark of Indonesian cuisine. Perfectly paired with steamed rice, this recipe is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin fish, diced and washed | 1/2 whole fish |
| Garlic, sliced | 2 cloves |
| Shallots, sliced | 3 cloves |
| Cooking oil | Sufficient for frying |
| Sugar | To taste |
| Salt | To taste |
| For the Sambal: | |
| Shallots, for sambal | 5 cloves |
| Chili peppers, medium-sized | 7 pieces |
| Tomato | 1 piece |
| Shrimp paste (terasi) | 1/4 teaspoon |
| Sugar | 1/2 tablespoon |
| Salt | 1/2 teaspoon |
Instructions
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Prepare the Sambal: Begin by grinding the sambal ingredients: shallots, chili peppers, tomato, shrimp paste, sugar, and salt. Use a mortar and pestle or a food processor to create a smooth paste.
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Heat the Oil: In a large frying pan, heat sufficient cooking oil over medium heat.
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Sauté Garlic: Once the oil is hot, add the sliced garlic and sauté until it turns golden brown. Remove and drain on paper towels to absorb excess oil.
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Sauté Shallots: In the same oil, add the sliced shallots and sauté until they become fragrant. Remove and drain similarly.
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Cook the Sambal: Pour the ground sambal paste into the pan and cook it over medium heat. Stir it continuously until it thickens and releases its aroma, but be careful not to let it become too dry.
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Combine Ingredients: Add the sautéed garlic and shallots back into the sambal. Mix well.
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Add the Fish: Gently add the diced patin fish to the sambal mixture. Sprinkle in 1 tablespoon of sugar and 1/2 teaspoon of salt. Stir carefully to ensure the fish is evenly coated with the sambal.
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Simmer: Cover the pan with a lid and reduce the heat. Allow the dish to simmer gently, stirring occasionally to ensure even cooking without breaking the fish apart. Be mindful of the cooking time to prevent the fish from becoming mushy.
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Taste and Adjust: Don’t forget to taste the sambal goreng patin for seasoning, adjusting sugar and salt as needed.
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Serve: Once cooked to perfection, serve the Sambal Goreng Patin hot with a generous portion of steamed rice for a satisfying meal.
Nutritional Information
| Nutrient | Amount per Serving (Approx. 200g) |
|---|---|
| Calories | 320 |
| Protein | 24g |
| Carbohydrates | 18g |
| Fat | 16g |
| Fiber | 2g |
| Sodium | 700mg |
Sambal Goreng Patin is not just a meal; it’s an experience that encapsulates the essence of Indonesian cooking. Enjoy the blend of spices and the freshness of the patin fish, and don’t forget to share this recipe with fellow food lovers!
