Spicy Patin Fish in Tangy Sambal Sauce
Patin Rendam Sambal: A Spicy Delight 🌶🦈
Dive into the vibrant flavors of Patin Rendam Sambal, a captivating dish featuring the rich taste of patin fish combined with a luscious sambal sauce that tantalizes the taste buds. This recipe brings together a medley of spices and ingredients, creating a dish that is both aromatic and satisfying. Let’s embark on this culinary journey!
Ingredients
| Ingredients | Quantity |
|---|---|
| Patin fish | 2 whole fish |
| Lemongrass | 2 stalks, smashed |
| Kaffir lime leaves | 3 leaves, torn |
| Green chili | 2 large, sliced diagonally |
| Tamarind water | 1 cup |
| Spice Blend: | |
| Red chili (large) | 5, seeds removed |
| Bird’s eye chili | 15 |
| Shallots | 6 |
| Garlic | 4 cloves |
| Candlenuts | 5, lightly toasted |
| Fresh turmeric | 2 cm, peeled, lightly toasted |
| Ginger | 1 cm |
| Salt | to taste |
| Sugar | to taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 300 |
| Protein | 25 g |
| Total Fat | 15 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
| Sodium | Varies |
Instructions
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Prepare the Fish: Begin by thoroughly washing and cleaning the patin fish. Cut them into serving-sized pieces and then fry until golden brown. Once cooked, set the fish aside.
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Sauté the Spice Blend: In a pan, heat a little oil over medium heat. Add the blended spice mixture and sauté until fragrant, allowing the aromas to fill your kitchen.
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Add Aromatics: Stir in the smashed lemongrass, torn kaffir lime leaves, and sliced green chili. Mix everything well, letting the ingredients infuse their flavors together.
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Incorporate Tamarind Water: Pour in the tamarind water and bring the mixture to a boil. Allow it to simmer, letting the liquid reduce slightly and the flavors meld. Taste and adjust the seasoning with salt and sugar as necessary.
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Combine the Fish and Sauce: Gently fold in the fried patin fish, ensuring that each piece is well-coated with the sambal sauce. Allow it to cook for another few minutes so the fish can absorb the flavors.
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Serve: Remove from heat, and transfer to a serving platter. Enjoy your Patin Rendam Sambal hot, paired with steamed rice for a truly delightful meal.
Conclusion
Patin Rendam Sambal is a dish that showcases the incredible flavors of Southeast Asian cuisine, offering a perfect balance of heat and richness. It’s not just a meal; it’s an experience that brings people together. Serve it at your next gathering, and watch your guests savor each bite! Enjoy the delightful culinary journey this dish offers.
