Indonesian fish recipes
Spicy Patin Fish Pindang with Long Beans: A Flavorful Indonesian Delight
Pindang Ikan Patin Cabai Rawit: A Spicy Delight from Indonesia
Indulge in the vibrant flavors of Indonesian cuisine with this delightful recipe for Pindang Ikan Patin Cabai Rawit, a spicy fish dish that showcases the rich taste of Patin fish combined with a medley of fresh ingredients. This dish, featuring fiery rawit chilies and aromatic spices, is perfect for those who appreciate a little heat in their meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin fish | 500 grams |
| Long beans (kacang panjang) | To taste |
| Spice Paste (Bumbu Ulek) | |
| Rawit chilies | To taste |
| Shallots (bawang merah) | To taste |
| Garlic (bawang putih) | To taste |
| Candlenuts (kemiri) | To taste |
| Ginger (jahe) | To taste |
| Turmeric (kunyit) | To taste |
| Galangal (lengkuas, crushed) | To taste |
| Bay leaves (daun salam) | 3 leaves |
| Tamarind (asem jawa) | To taste |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
| Sugar | To taste |
| Water | Sufficient for boiling |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by bringing a pot of water to a boil over medium heat. |
| 2 | Add the prepared spice paste, which consists of rawit chilies, shallots, garlic, candlenuts, ginger, turmeric, and crushed galangal, to the boiling water. Stir well to combine the flavors. |
| 3 | Gently place the Patin fish and long beans into the pot. Allow them to cook in the spiced broth. |
| 4 | Season the dish with a splash of tamarind, salt, a dash of flavor enhancer (if using), and a hint of sugar to balance the flavors. |
| 5 | Cook until the fish is thoroughly cooked and the flavors are well absorbed, typically about 15-20 minutes. |
| 6 | Once done, carefully remove from heat. Serve the Pindang Ikan Patin hot, garnished with additional fresh ingredients if desired. Enjoy this flavorful dish with steamed rice for a complete meal! |
This Pindang Ikan Patin Cabai Rawit is not just a dish; it’s an experience of Indonesian culinary tradition that tantalizes the taste buds and warms the soul. Perfect for gatherings or a cozy family dinner, this recipe is sure to impress your guests and satisfy your cravings for something truly special. Enjoy your culinary journey with every bite!
