Pindang Ikan Patin Cabai Rawit: A Spicy Indonesian Delight

Discover the vibrant flavors of Indonesian cuisine with this delicious Pindang Ikan Patin Cabai Rawit, a traditional fish dish featuring the tender patin fish and a medley of aromatic spices. Perfect for those who enjoy a spicy kick, this recipe is sure to become a favorite in your culinary repertoire.

Ingredients

• 500 grams of Patin Fish (Ikan Patin)
• Long Beans (Kacang Panjang)
• Spice Paste (Bumbu Ulek):
  • 5-7 Bird’s Eye Chili (Cabai Rawit)
  • 3 Shallots (Bawang Merah)
  • 3 Cloves of Garlic (Bawang Putih)
  • 2 Candlenuts (Kemiri)
  • 1-inch piece of Ginger (Jahe)
  • 1-inch piece of Turmeric (Kunyit)
  • 1-inch piece of Galangal (Lengkuas), smashed
• 3 Bay Leaves (Daun Salam)
• Tamarind (Asem Jawa), to taste
• Salt, to taste
• Seasoning (Penyedap Rasa), to taste
• A pinch of Sugar

Instructions

1. Prepare the Cooking Base:
   Begin by heating water in a large skillet or pot over medium heat. Once the water is warm, add the spice paste made from the ground bird’s eye chili, shallots, garlic, candlenuts, ginger, turmeric, and galangal. Stir well to combine.

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2. Add the Main Ingredients:
   Gently add the Patin fish to the pot, followed by the long beans. Allow the ingredients to simmer together, creating a harmonious blend of flavors.

3. Season the Dish:
   Add a splash of tamarind for acidity, along with salt, seasoning, and a pinch of sugar. These ingredients will enhance the dish’s overall taste and balance the spiciness of the chilies.

4. Cook to Perfection:
   Allow the dish to cook until the fish is tender and the flavors are well absorbed, ensuring that every bite is infused with the aromatic spices.

5. Serve and Enjoy:
   Once cooked, carefully lift the Pindang Ikan Patin out of the pot and transfer it to a serving dish. This delightful fish dish is perfect served with steamed rice, allowing you to savor every last bit of the spicy, savory broth.

Enjoy this exquisite Pindang Ikan Patin Cabai Rawit with family and friends, and let the vibrant flavors of Indonesia take center stage at your dining table!