Jalapeno Peach Spread ๐๐ถ๏ธ
Overview:
This delightful Jalapeno Peach Spread recipe is sourced from the charming book “Christmas Gifts of Good Taste.” Originally crafted to fulfill a special holiday request, this spread proved to be a resounding success during last year’s festivities. Yielding just over 4 cups of spread, reminiscent of a jelly sauce, it’s an ideal accompaniment for various dishes. A perfect blend of sweet peaches and spicy jalapenos, this spread offers a tantalizing flavor experience that’s both easy to prepare and a crowd-pleaser. Pair it with cream cheese for a quick appetizer, and savor the vibrant flavors of the season. Remember, once opened, consume within 1-2 weeks to maintain its freshness and taste. Let’s dive into the details of creating this culinary masterpiece!
Ingredients:
Quantity | Ingredient |
---|---|
3 | Peaches |
1/4 | Jalapenos |
2 | Cups sugar |
1/4 | Tsp allspice |
Instructions:
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Prepare Peaches and Jalapenos:
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Combine Ingredients:
- Transfer the finely chopped peach and jalapeno mixture into a Dutch oven or large saucepan. Add in the sugar and allspice, and thoroughly combine all the ingredients together. This will create a flavorful base for your spread.
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Boil and Simmer:
- Over medium-high heat, bring the mixture to a boil, stirring constantly to prevent sticking or burning. Once it reaches a boil, reduce the heat to medium-low to maintain a gentle simmer. Allow it to cook for about 20 minutes, stirring frequently, until the mixture has thickened to your desired consistency.
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Achieve Desired Thickness:
- As the mixture cooks, it will gradually thicken, resembling a thick sauce. Continue cooking until it reaches the desired thickness, ensuring to stir often to prevent uneven cooking.
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Prepare Jars:
- While the spread is cooking, prepare your jars for storage. Ensure they are clean, sterilized, and heat-resistant to maintain the freshness of your spread.
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Ladle into Jars:
- Once the spread has reached the desired thickness, carefully ladle it into the clean, sterilized jars, leaving a small headspace at the top to allow for expansion during cooling.
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Seal and Cool:
- Cover the filled jars with clean, sterilized lids, and allow them to cool to room temperature before sealing completely. This step ensures a proper seal and helps preserve the freshness of your spread.
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Chill and Store:
- Once cooled, transfer the sealed jars to the refrigerator to chill. It’s important to note that this spread is not shelf-stable and must be refrigerated, even when sealed.
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Enjoy and Serve:
- Your Jalapeno Peach Spread is now ready to enjoy! Serve it with cream cheese on crackers for a delightful appetizer or alongside your favorite dishes for a burst of flavor. Remember to use up the spread within one month or two weeks after opening to maintain its optimal taste and quality.
Nutritional Information (per serving):
- Calories: 529.4
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 12.9mg
- Carbohydrate Content: 137.3g
- Fiber Content: 4.3g
- Sugar Content: 132.9g
- Protein Content: 2.1g
Recipe Notes:
- Storage: Store the sealed jars of Jalapeno Peach Spread in the refrigerator. Consume within one month or two weeks after opening for the best flavor and quality.
- Versatility: This spread is incredibly versatile and can be enjoyed in various ways. Experiment with different serving suggestions to discover your favorite combinations.
- Gift Idea: Consider gifting jars of this homemade spread during the holiday season or for special occasions. Package them beautifully for a thoughtful and delicious gift.
With its irresistible blend of sweet peaches and spicy jalapenos, this Jalapeno Peach Spread is sure to become a favorite in your kitchen. Whether you’re hosting a gathering or simply craving a flavorful treat, this recipe is guaranteed to delight your taste buds. Enjoy the warmth and joy of the holiday season with every delicious spoonful! ๐๐