Spicy Peanut, Black Rice Salad with Mango, Grapes, and Avocado Recipe
This vibrant and refreshing salad brings together the unique flavors of black rice, creamy avocado, sweet mango, and juicy grapes, complemented by a tangy, homemade dressing. The added crunch of boiled peanuts and the spice of green chili make this dish a delicious and nutritious treat. Perfect as an appetizer or side dish, this salad is ideal for a light meal or paired with a hearty main course. Letโs dive into how you can make this tasty, nutrient-packed dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Black Rice (cooked and seasoned with salt) | 2 cups |
| Orange (peeled) | 1 |
| Lemon Juice | 1/3 cup |
| Extra Virgin Olive Oil | 2 tbsp |
| Homemade Hoisin Sauce | 1 tbsp |
| Green Seedless Grapes (diced) | 1/2 cup |
| Ripe Mango (peeled) | 1 |
| Avocado (peeled) | 1 |
| Coriander (Dhania) Leaves (chopped) | 1/2 cup |
| Onion (finely chopped) | 1 |
| Boiled Peanuts | 1/2 cup |
| Green Chili (minced) | 1 |
| Garlic (minced) | 1 clove |
| Spring Onions (bulb and greens, thinly sliced) | 4 |
| Salt | To taste |
| Pepper | To taste |
Preparation Time
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
Servings
- Servings: 4
Cuisine
- Cuisine Type: Continental
Course
- Course Type: Appetizer
Dietary Information
- Diet: Vegetarian
Instructions
-
Prepare the Salad Base:
Start by preparing all your fresh ingredients. In a medium-sized bowl, combine the chopped mangoes and avocado. Add in the diced grapes and boiled peanuts for a sweet, crunchy contrast. Gently toss them together to combine. -
-
Add the Black Rice:
Next, fold in the cooked black rice, which should be seasoned with a little salt to bring out its earthy flavor. The rice will act as the hearty base for this fresh salad, providing a lovely contrast to the vibrant fruits and vegetables. -
Make the Dressing:
For the dressing, youโll need a small bowl. Whisk together the fresh lemon juice, orange juice, olive oil, homemade hoisin sauce, minced green chili, finely chopped spring onions (both the bulb and the greens), and minced garlic. Use a fork to combine all the ingredients into a smooth and tangy dressing. -
Season the Dressing:
Taste the dressing and adjust with salt and pepper as needed. It should have a balance of sweetness, tanginess, and heat from the chili. -
Refrigerate the Dressing:
Store the prepared dressing in the refrigerator until youโre ready to serve. This will help the flavors meld together beautifully. -
Assemble the Salad:
When you’re ready to serve, pour the chilled dressing over the salad base of rice, fruits, and peanuts. Gently toss everything together, ensuring the dressing coats the ingredients evenly. -
Serve:
Serve the Spicy Peanut, Black Rice Salad with Mango, Grapes, and Avocado as a light appetizer or side dish. For a complete meal, pair it with a Whole Wheat Crust Pizza topped with Zucchini and Basil Sauce for a delightful weekend dinner. Enjoy!
Additional Tips:
- Variations: Feel free to switch up the fruits in this salad. You can substitute grapes with pomegranate seeds, or try different varieties of mango for varying levels of sweetness.
- Make it Spicier: For those who enjoy extra heat, you can add a second green chili or include some red pepper flakes in the dressing.
- Storage: This salad is best served fresh, but if you have leftovers, store the salad in the refrigerator and enjoy it within a day. Keep the dressing separate to prevent the rice from absorbing all the liquid.
This Spicy Peanut, Black Rice Salad with Mango, Grapes, and Avocado is a refreshing and nutritious option that’s easy to make and packed with vibrant flavors. Perfect for any occasion, from a casual lunch to a more elaborate dinner spread, this salad is sure to delight your taste buds with every bite!
