Noodles With Spicy Peanut Sauce: A Flavorful Asian Delight
Cook Time: 8 minutes
Prep Time: 10 minutes
Total Time: 18 minutes
Servings: 4
Description:
Delve into the vibrant flavors of Asia with this tantalizing dish of Noodles With Spicy Peanut Sauce. This recipe offers a symphony of tastes, blending the nutty richness of peanut butter with the zing of soy sauce and the tang of rice vinegar. Perfectly complemented by the crunch of broccoli and the freshness of cucumber, this dish is a culinary adventure waiting to be savored.
Recipe Category:
Fruit
Keywords:
Vegetable, Asian, Spicy, Microwave, < 30 Mins, Small Appliance, Easy
Nutritional Information (Per Serving):
- Calories: 873.4
- Fat Content: 41.9g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 0mg
- Sodium Content: 1518.8mg
- Carbohydrate Content: 101.1g
- Fiber Content: 7.5g
- Sugar Content: 9.6g
- Protein Content: 27.4g
Ingredients:
- 1/3 cup rice vinegar
- 1/3 cup soy sauce
- 1/4 cup water
- 3 slices ginger
- 2 garlic cloves
- 1 tablespoon light brown sugar
- 8 tablespoons peanut butter
- 2 tablespoons olive oil
- 5 ounces pasta
- 1 cup broccoli
- 1/4 cucumber
Instructions:
-
Prepare the Sauce:
- In a blender, combine the rice vinegar, soy sauce, water, ginger slices, garlic cloves, and light brown sugar. Puree the ingredients until smooth, creating a fragrant and flavorful base for the sauce.
-
Add Peanut Butter and Oils:
- To the blended mixture, add the peanut butter and olive oil. Blend again until all ingredients are well incorporated, resulting in a creamy and indulgent sauce that’s rich in both texture and taste.
-
Adjust Spice Level:
- For those who enjoy an extra kick of heat, consider adding hot pepper sauce to the blender. Alternatively, you can simply top the finished dish with pepper flakes, allowing each diner to customize the spice level to their preference.
-
Combine Sauce with Pasta and Broccoli:
- Once the sauce is prepared, transfer it to a large mixing bowl. Add the cooked pasta and broccoli to the bowl, gently tossing everything together until the noodles and vegetables are evenly coated in the luscious peanut sauce.
-
Adjust Consistency:
- If the sauce seems too thick, you can add a splash of pasta water to thin it out, achieving the perfect consistency to coat every bite with velvety goodness.
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Garnish and Serve:
- To finish, top the dish with thinly sliced cucumber, adding a refreshing crunch and a burst of freshness to each mouthful. Serve immediately, allowing everyone to enjoy the vibrant flavors and textures of this Asian-inspired delight.
Tips and Variations:
- Customize with Protein: For an extra protein boost, consider adding diced cooked chicken breast to the dish, enhancing its heartiness and nutritional value.
- Play with Pasta: While traditional spaghetti works beautifully in this recipe, feel free to experiment with different types of pasta shapes, from linguine to soba noodles, to add a unique twist to the dish.
- Make it Veggie-Friendly: To make this recipe vegetarian or vegan-friendly, simply substitute the chicken breast with tofu or tempeh, ensuring that everyone can indulge in its deliciousness.
- Meal Prep Friendly: This dish is perfect for meal prepping, as it can be easily stored in the refrigerator and enjoyed throughout the week. Simply portion it out into individual containers for convenient lunches or dinners on the go.
Culinary Exploration:
Noodles With Spicy Peanut Sauce offers a delightful fusion of flavors and textures, making it a standout dish in any culinary repertoire. Whether enjoyed as a quick weeknight meal or showcased as the star attraction at a dinner party, its versatility and appeal are sure to captivate the taste buds of all who indulge. So, gather your ingredients, fire up the blender, and embark on a culinary journey that celebrates the vibrant spirit of Asian cuisine.
