Peanut Butter Chicken Pasta Recipe
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Recipe Category: One Dish Meal
Keywords: Chicken, Poultry, Meat, Asian, Kid Friendly, Less than 60 Minutes, Inexpensive
Nutritional Information (Per Serving):
- Calories: 253.4
- Fat Content: 6.6g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 22mg
- Sodium Content: 261.1mg
- Carbohydrate Content: 32g
- Fiber Content: 2g
- Sugar Content: 2.2g
- Protein Content: 16.2g
Servings: 12
Description:
This Peanut Butter Chicken Pasta recipe is a beloved favorite in my family. It’s always a big hit, whether served hot straight from the stove or enjoyed as leftovers. While similar to other recipes out there, ours skips the vinegar for a flavor that’s uniquely delicious. Originally meant to be served cold as a pasta salad, we prefer it piping hot, making it a versatile dish for any occasion. It’s perfect for impressing guests when presented on a platter, and its flavorful profile ensures it’s a crowd-pleaser every time.
Ingredients:
- 1 clove garlic
- 2 teaspoons ginger
- 2 skinless chicken breasts, cut into strips
- 1/2 cup peanut butter
- 1 cup low-sodium chicken broth
- 1/3 cup low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon chili sauce
- 1 tablespoon fish sauce
- 1-2 cups fresh mushrooms
- 1-2 cups snow peas
- 1 can sliced water chestnuts
- 1 pound linguine
Recipe Instructions:
- Heat Oils: Begin by heating peanut oil and sesame oil in a wok over medium heat.
- Saute Aromatics: Add minced garlic and grated ginger to the wok, and quickly sauté until fragrant.
- Cook Chicken: Stir-fry the chicken strips in the wok until they’re slightly browned and cooked through.
- Prepare Peanut Sauce: Add peanut butter to the wok, then gradually stir in chicken broth and soy sauce to dilute the peanut butter and create a smooth sauce.
- Add Flavorings: Incorporate kung pao sauce, hoisin sauce, chili sauce, garlic black bean sauce, and fish sauce into the mixture.
- Add Vegetables: Toss in the fresh mushrooms, snow peas, and sliced water chestnuts, and cook for about 5 minutes until the vegetables are tender yet crisp.
- Serve: Serve the flavorful chicken and vegetable mixture over cooked linguine pasta.
- Adjust Spices: For those who prefer an extra kick, set out additional sauces at the table to customize spice levels.
- Recipe Note: Feel free to experiment with the sauce components based on your preferences and ingredient availability.
Recipe Variation:
- If you’re unable to find Szechuan sauce, rely on kung pao sauce or any other spicy Asian sauce you have on hand. The beauty of this recipe lies in its adaptability, so don’t hesitate to get creative with the flavors.
Cooking Tips:
- To ensure tender and juicy chicken, avoid overcooking it in the wok. Stir-fry just until the chicken is no longer pink in the center.
- For a vegetarian twist, swap out the chicken for tofu or your favorite plant-based protein.
- Customize the dish with your favorite vegetables or whatever you have in your pantry. Bell peppers, broccoli, or snap peas would all be delicious additions.
Conclusion:
This Peanut Butter Chicken Pasta recipe is a testament to the joy of home cooking. Its vibrant flavors, easy preparation, and adaptability make it a standout dish for any occasion. Whether you’re serving it to your family on a busy weeknight or impressing guests at a dinner party, this recipe is sure to become a staple in your culinary repertoire. Enjoy the savory goodness of tender chicken, crisp vegetables, and rich peanut sauce, all served over a bed of comforting linguine pasta.
