🍲 Chicken Chunks with Peanuts in Spicy Sauce Recipe 🌶️
Prepare yourself for a tantalizing culinary journey with this Chicken Chunks with Peanuts in Spicy Sauce recipe, a delightful creation from lovewithrecipes.com that seamlessly blends the succulence of chicken with the crunchiness of peanuts, all drenched in a spicy, flavorful sauce. This dish falls under the Chicken Breast category, promising a symphony of tastes that will elevate your dining experience.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| PT0S | nan | PT7M |
🥘 Ingredients:
- 1/2 cup peanuts
- 3 chicken breasts
- 2 tablespoons water chestnut flour
- 1 green onion, finely chopped
- 1 1/2 teaspoons minced garlic
- 4 slices gingerroot
- 2 tablespoons Chinese red vinegar
- 1 tablespoon dark soy sauce
- 1/2 tablespoon dry sherry
- 1/2 tablespoon sugar
- 1/2 tablespoon cornstarch paste (or water chestnut flour paste)
🌡️ Nutritional Information (Per Serving):
- Calories: 1715.5
- Fat: 179.8g
- Saturated Fat: 30.9g
- Cholesterol: 47.3mg
- Sodium: 235mg
- Carbohydrates: 6.6g
- Fiber: 2g
- Sugar: 1.8g
- Protein: 22.1g
📝 Recipe Instructions:
-
Preparation: Trim the ends off green onions and cut the light green and white parts into 1″ sections.
-
Sauce Preparation: In a 2-quart saucepan, mix all the sauce ingredients. Reserve for later use.
-
Chicken Preparation: Remove the skin from the chicken breasts and pull the meat from the bones. Slice the meat into 1″ strips and then crosswise to create 1″ chunks.
-
Coating the Chicken: In a bowl large enough to hold the chicken, combine egg white and water chestnut flour. Beat the mixture with a single chopstick until well-combined. Stir the chicken pieces into the egg mixture to coat thoroughly. Allow the chicken to marinate for 5 minutes.
-
Deep-frying Peanuts: Heat cooking oil in a wok or deep-fryer to medium heat. Fry the peanuts until they achieve a light tan color. Remove them and drain on a paper towel or paper bag. Reserve for later use.
-
Deep-frying Chicken: Turn up the heat slightly for the chicken. Test a chunk by deep-frying until it turns golden brown (about 2 minutes). Ensure the chicken raises to the surface immediately. Deep-fry the coated chicken chunks until golden brown, frying no more than 8 chunks at a time. Use long chopsticks or a spatula to keep the pieces separate. Remove with long chopsticks or a slotted spoon. Reserve for later use.
-
Sauce Finalization: While deep-frying the chicken, heat the sauce to a simmer. Add green onions and peanuts about a minute before serving. At the last minute, add the deep-fried chicken pieces to the sauce, mix quickly, and serve.
This culinary masterpiece brings together the nutty goodness of peanuts, the savory perfection of chicken, and the bold flavors of the spicy sauce. The result is a dish that not only tantalizes your taste buds but also adds a touch of gourmet flair to your dining experience. Whether you are a seasoned chef or a culinary novice, this recipe is sure to impress and leave everyone craving for more. 🍽️✨
