Peanut Chutney Podi Recipe
Introduction
Peanut Chutney Podi is a flavorful, versatile side dish originating from the southern state of Karnataka. This powdered chutney combines the nutty taste of roasted peanuts with the spice of red chilies, the tang of tamarind, and the aromatic notes of garlic and curry leaves. Perfect as a condiment, it pairs beautifully with breakfast staples like idli, dosa, and upma, but can also elevate the flavors of a simple rice dish or chapati. Plus, it stores well, making it a handy addition to your pantry for quick meals or snacks.
Recipe Overview
- Cuisine: Karnataka
- Course: Side Dish
- Diet: Vegetarian
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Servings: 6
- Storage: Airtight container for up to 2 weeks
Ingredients
| Ingredient | Quantity |
|---|---|
| Peanuts (roasted and peeled) | 2 cups |
| Dried red chilies | 6 |
| Garlic cloves | 4 |
| Cumin seeds | 1 teaspoon |
| Coriander seeds | 2 teaspoons |
| Curry leaves | 1 sprig |
| Tamarind | 15 grams |
| Salt | As per taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 4 g |
| Fat | 9 g |
| Carbohydrates | 7 g |
| Fiber | 2 g |
| Sodium | 180 mg |
Instructions
-
Roast the Spices and Aromatics
- Heat a dry skillet or pan over medium heat.
- Add the dried red chilies, cumin seeds, and coriander seeds. Toast for 2 minutes, stirring continuously to release their aroma.
- Add the garlic cloves and curry leaves to the pan. Cook until the curry leaves turn crispy and aromatic.
- Remove the mixture from the heat and allow it to cool completely.
-
-
Prepare the Tamarind and Peanuts
- If using block tamarind, ensure it is deseeded and broken into smaller pieces for easier blending.
- Combine the roasted peanuts, tamarind, and the cooled spices in a large bowl.
-
Blend to a Powder
- Transfer the mixture to a mixer grinder or food processor.
- Pulse in short bursts to grind the mixture into a coarse powder. Avoid over-grinding, as the mixture should have a slightly grainy texture for added crunch and character.
-
Season and Store
- Add salt to taste, ensuring it is evenly distributed throughout the powder.
- Transfer the prepared chutney podi to an airtight container to preserve its freshness and aroma.
-
Serve and Enjoy
- Serve Peanut Chutney Podi with idli, dosa, or upma, along with a dollop of ghee or coconut chutney. It also pairs beautifully with hot rice and a drizzle of sesame oil for a comforting meal.
Storage Tips
- Ensure the chutney podi is completely cool before transferring it to an airtight container.
- Store the container in a cool, dry place away from sunlight.
- Always use a clean, dry spoon to scoop out the chutney podi to avoid moisture contamination.
Pro Tips
- For added flavor, you can dry roast the peanuts yourself instead of using pre-roasted ones. This gives the chutney podi a fresher and more authentic taste.
- Adjust the number of red chilies depending on your spice tolerance.
- A pinch of jaggery can be added while blending for a subtle hint of sweetness, balancing the tanginess of tamarind.
Serving Suggestions
Peanut Chutney Podi is best enjoyed with:
- Idli or Dosa: Add a spoonful of ghee and enjoy this flavorful chutney powder as a dip or side.
- Steamed Rice: Mix the chutney podi with hot steamed rice and a dollop of clarified butter for a quick comfort meal.
- Upma or Pongal: Sprinkle the powder generously over these breakfast dishes for an enhanced flavor profile.
- Snacks: Use as a topping for roasted vegetables, salads, or even a sandwich spread by mixing it with yogurt or butter.
This delightful Peanut Chutney Podi is a celebration of bold flavors and simple cooking techniques, making it a staple in every South Indian household. Try it once, and it’s sure to become a pantry favorite in your kitchen!
