Peanut Chutney Podi Recipe
The Peanut Chutney Podi is a traditional side dish originating from the vibrant cuisine of Karnataka. This dry chutney powder is a delightful blend of roasted peanuts, aromatic spices, and tangy tamarind, offering a burst of flavors in every bite. Its versatility and long shelf life make it an excellent travel companion, perfect for enhancing the taste of everyday meals or snacks. Whether paired with soft idlis, crispy dosas, or even plain rice with ghee, this chutney podi is sure to elevate your culinary experience.
Recipe Details
| Cuisine | Course | Diet |
|---|---|---|
| Karnataka | Side Dish | Vegetarian |
Ingredients
| Ingredient | Quantity |
|---|---|
| Roasted Peanuts (Moongphali) | 2 cups, deskinned |
| Dry Red Chillies | 6 |
| Garlic Cloves | 4 |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Coriander Seeds (Dhania) | 2 teaspoons |
| Curry Leaves | 1 sprig |
| Tamarind | 15 grams |
| Salt | To taste |
Preparation and Cooking Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 5 minutes | 10 minutes |
Instructions
Step 1: Roast the Spices
- Preheat a pan over medium heat and add the dry red chillies, cumin seeds, and coriander seeds.
- Roast the mixture for about 2 minutes until the cumin seeds turn a light golden brown and release their aroma.
- Add the garlic cloves and curry leaves to the pan. Sautรฉ the curry leaves until they turn crisp and the garlic slightly softens. Remove from heat and set aside to cool.
Step 2: Blend the Mixture
- Once the roasted ingredients have cooled down, transfer them to a blender or food processor.
- Add the tamarind, roasted peanuts, and salt to taste.
- Blend the ingredients to a coarse powder. Avoid over-blending, as this will release the oils from the peanuts, making the chutney podi sticky instead of powdery. To achieve the perfect texture, pulse the blender in short intervals.
Step 3: Store and Serve
- Transfer the prepared Peanut Chutney Podi to an airtight container to preserve its freshness and flavor.
- Serve the chutney podi with Jolada Roti (Jowar Bhakri), soft idlis, or as an accompaniment to Tomato Garlic Chutney for a wholesome meal.
Nutritional Information (Per Serving, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 4 g |
| Carbohydrates | 6 g |
| Fats | 10 g |
| Fiber | 2 g |
| Sodium | Varies (based on salt) |
Tips and Variations
- Adjusting Spice Levels: If you prefer a milder chutney podi, reduce the number of red chillies. For an extra kick, add more chillies or a pinch of red chilli powder.
- Storage: This chutney podi stays fresh for up to 2 weeks when stored in an airtight container in a cool, dry place.
- Oil-Free Option: No oil is required for roasting, making this a healthy yet flavorful addition to your meals.
The Peanut Chutney Podi is a timeless favorite for its simplicity and adaptability. Its nutty aroma, combined with the tang of tamarind and the earthiness of spices, creates a dish thatโs as nutritious as it is delicious. Whether youโre enjoying a quiet breakfast at home or preparing for a journey, this chutney podi will add a touch of tradition to your plate. Try this recipe and experience the flavors of Karnataka in your kitchen!
