Welcome to the culinary world of lovewithrecipes.com, where we’re about to embark on a flavorful journey with our delightful creation – Pork in Hot Peanut Sauce. This Asian-inspired dish is not only a celebration of rich, nutty flavors but also a testament to the art of combining ingredients to create a symphony of taste. 🌶️🥜🍲
Pork in Hot Peanut Sauce Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Garlic |
| 1/2 | Preserved radish |
| 2 | Green onions |
| 1 | Crunchy peanut butter |
| 1/2 | Dark soy sauce |
| 4 | Cider vinegar |
| 2 | Sugar |
| 2 | MSG |
| 1 | Pork (cut into 1/2″ cubes) |
| 1/2 | Canned bean curd |
| 2 | Ginger |
| 2 | Stock |
| 2 | Onions |
| 1/3 | Sugar |
| 1/2 | MSG |
Instructions:
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Begin the culinary adventure by soaking the preserved radish in warm water for a tantalizing 45 minutes.
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Dive into the heart of the recipe by expertly cutting the pork into enticing 1/2″ cubes, setting the stage for a perfect blend of textures.
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Elevate the bean curd to culinary excellence by draining and rinsing the canned variety. For those with a penchant for freshness, wrap the fresh bean curd in a clean dish towel, applying gentle pressure for an hour to achieve a firmer texture. 🌽🧀
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Unveil the beauty of the radish by draining it and delicately cutting it into 1/2″ cubes, creating bite-sized bursts of flavor.
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Let the green onions take the spotlight as you slice them, tops included, into elegant 2″ lengths, adding a touch of freshness to the ensemble.
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Transition to crafting the delectable sauce in a cup, where the marriage of peanut butter and soy sauce creates a velvety texture that will dance on your taste buds. Slowly incorporate the remaining sauce ingredients, setting this elixir of flavor aside for later.
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Embark on the stir-frying journey by introducing oil to the hot wok. As the oil gracefully starts to smoke, add the pork, stir-frying for approximately 1 minute. The aromatic embrace of garlic and ginger follows, dancing in the wok for another 30 seconds.
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Transfer the star of the show – the pork – to a saucepan. Introduce the divine peanut sauce, letting the ingredients mingle and simmer for a tantalizing 15 minutes. Midway through, add the green onions, infusing their freshness into the symphony of flavors.
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As you savor the aroma, skillfully skim off any excess oil, maintaining the perfect balance of richness.
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Should your sauce thicken, fear not! Add more stock to maintain the ideal consistency, ensuring every bite is a harmonious blend of textures and flavors.
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Now, prepare for the grand finale – steaming. In a Chinese steamer, let the radish and bean curd shine on their serving plate for 15 minutes, just before the grand presentation.
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When the curtain is about to rise, drain the water off the plate and crown the vegetables with the pièce de résistance – the pork and peanut sauce, creating a visual and gastronomic masterpiece that will leave your guests in awe. 🎉🍽️
Nutritional Information:
- Calories: 340.3
- Fat Content: 29.8g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 37.4mg
- Sodium Content: 326.4mg
- Carbohydrate Content: 5.6g
- Fiber Content: 1g
- Sugar Content: 3.2g
- Protein Content: 13.3g
Rating and Reviews:
- Aggregated Rating: 5 ⭐
- Review Count: 1
Experience the magic of Pork in Hot Peanut Sauce, a recipe that transcends mere cooking to become a culinary masterpiece. Share the joy, savor the flavors, and let your taste buds revel in the symphony of ingredients expertly woven together in this extraordinary dish. 🌟🍜🔥
