Chicken & Beef Sate With Spicy Peanut Sauce ๐๐ฅฉ
Overview:
- Name: Chicken & Beef Sate With Spicy Peanut Sauce
- Cook Time: 7 minutes
- Prep Time: 1 hour and 15 minutes
- Total Time: 1 hour and 22 minutes
- Description: These kabobs are great as either an appetizer or a main dish. Just be careful and DO NOT OVERCOOK! The Prep Time includes the 30 minutes it takes to marinate the meat. You can delete the red pepper in the Peanut Sauce if your family does not like spicy food. Or better yet, substitute chili powder for it!
- Recipe Category: Chicken Breast
- Keywords: Chicken, Poultry, Meat, Weeknight, < 4 Hours
- Aggregated Rating: 2
- Review Count: 1
Nutritional Information (per serving):
- Calories: 425.9
- Fat Content: 23.7g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 117.9mg
- Sodium Content: 991.5mg
- Carbohydrate Content: 9.7g
- Fiber Content: 1.4g
- Sugar Content: 4.9g
- Protein Content: 43.2g
- Servings: 6 Main Dish Servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken cutlet |
| 1 | Lime |
| 2 | Limes |
| 1/4 | Cup soy sauce |
| 1 | Gingerroot |
| 2 | Sugar |
| 2 | Garlic cloves |
| 1/4 | Cup creamy peanut butter |
| 1/4 | Cup hot water |
| 4 | Rice vinegar |
| 1 | Soy sauce |
| 1 | Molasses |
| 1/8 | Crushed red pepper flakes |
Instructions:
- Slice the chicken cutlets: Begin by slicing the chicken cutlets lengthwise into strips.
- Prepare the meat: Slice the steak into thin strips and place both the chicken and beef strips into a bowl.
- Prepare the marinade: In a small bowl, grate the peel of 2 limes and squeeze the juice from 2 limes. Add 1/4 cup of soy sauce, grated gingerroot, 2 tablespoons of sugar, and minced garlic cloves. Mix well with a fork until all ingredients are combined.
- Marinate the meat: Pour the marinade over the chicken and beef strips, ensuring they are well coated. Cover the bowl and refrigerate for 30 minutes to allow the meat to marinate and absorb the flavors.
- Prepare the Spicy Peanut Sauce: In a medium bowl, combine creamy peanut butter, hot water, rice vinegar, 1 tablespoon of soy sauce, molasses, and crushed red pepper flakes. Mix until smooth and well combined to create the spicy peanut sauce.
- Thread the meat onto skewers: After marinating, thread the chicken and beef strips onto skewers accordion-style, alternating between chicken and beef if desired.
- Grill the skewers: Preheat the grill to medium heat and grill the skewers for 3 to 7 minutes, turning once, until just cooked through. Be careful not to overcook the meat.
- Serve: Serve the grilled chicken and beef sate skewers with the spicy peanut sauce on the side for dipping.
Enjoy these delicious chicken and beef sate skewers with a flavorful and spicy peanut sauce, perfect for any occasion as an appetizer or main dish! ๐ฝ๏ธ
