Szechuan Peanut-Noodle Salad
Description:
Indulge in the vibrant flavors of Asia with this delightful Szechuan Peanut-Noodle Salad. It’s a tantalizing fusion of textures and tastes, marrying the richness of creamy peanut butter with the zing of fresh ginger, soy sauce, and vinegar, all tossed together with tender linguine, crisp snow peas, and refreshing cucumber. This salad is a perfect addition to any gathering, whether it’s a potluck, a quick weeknight dinner, or a flavorful side dish for your favorite Asian-inspired main course. Plus, it’s incredibly easy to make, taking just under an hour from start to finish, with minimal prep and cooking time required.
Recipe Details:
- Total Time: 50 minutes
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Servings: 8
- Calories per Serving: 376.6
- Cuisine: Asian
- Keywords: Potluck, < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Linguine |
| 2 1/2 | Spaghetti |
| 4 | Snow peas |
| 1/2 | Salt |
| 1 | Creamy peanut butter |
| 1/4 | Fresh ginger |
| 2 | Soy sauce |
| 2 | White distilled vinegar |
| 1/4 | Cucumber |
| 1 | Green onion |
Nutritional Information per Serving:
- Calories: 376.6
- Fat Content: 13.7g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 0mg
- Sodium Content: 1369.6mg
- Carbohydrate Content: 50.5g
- Fiber Content: 4g
- Sugar Content: 4.2g
- Protein Content: 14.8g
Recipe Instructions:
-
Begin by cooking the linguine according to the package instructions, adding 2 teaspoons of salt to the boiling water for extra flavor.
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While the linguine is cooking, take another saucepan and bring about an inch of water to a boil over high heat.
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Once boiling, add the snow peas to the saucepan and let them simmer for about 2 minutes until they are tender.
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Drain the snow peas and then rinse them under cold running water to stop the cooking process. Set them aside for later.
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Cut the snow peas lengthwise into thin matchstick strips, approximately 1/4 inch wide, and set them aside.
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Once the linguine is cooked, drain it, reserving about 1 cup of the pasta water for the dressing.
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To prepare the dressing, in a large mixing bowl, whisk together the creamy peanut butter, freshly grated ginger, reserved pasta water, soy sauce, white distilled vinegar, sesame oil, the remaining 1/2 teaspoon of salt, and a dash of hot pepper sauce until smooth and well combined.
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Add the cooked linguine to the bowl of dressing and toss until the pasta is evenly coated.
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Next, add in the prepared snow peas and sliced cucumber, tossing everything together until all the ingredients are well combined.
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To serve, transfer the Szechuan Peanut-Noodle Salad to a serving dish and garnish with chopped peanuts and thinly sliced green onions for an extra burst of flavor and freshness.
This Szechuan Peanut-Noodle Salad is best enjoyed immediately, but if you need to prepare it ahead of time, simply combine the pasta and dressing, and toss with the vegetables just before serving to maintain optimal texture and flavor. With its vibrant colors, bold flavors, and satisfying crunch, this salad is sure to be a hit at your next gathering or family meal. Enjoy! 🥜🍜
