Sure thing! Here’s a delightful recipe for Peanut Szechuan Pasta, a tantalizing fusion dish that blends the creamy richness of peanut butter with the bold flavors of Szechuan cuisine. It’s a quick and easy recipe, perfect for busy weeknights when you’re craving something comforting yet full of flavor. Let’s dive right in!
Peanut Szechuan Pasta Recipe
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
- 8 ounces spaghetti or linguine
- 1 cup broccoli florets
- 1/3 cup chunky peanut butter
- 1/2 cup water
- 1 tablespoon soy sauce
- 2 tablespoons seasoned rice vinegar
- 2 garlic cloves, minced
- 2 teaspoons dry crushed red pepper
Instructions:
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Boil the Pasta: Start by bringing a large pot of water to a rolling boil. Add a pinch of salt, then cook the spaghetti or linguine according to package instructions until al dente. This should take about 8-10 minutes. Once cooked, drain the pasta well and set aside.
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Prepare the Broccoli: While the pasta is cooking, prepare the broccoli florets. You can either steam them until tender or cook them according to the package directions if using frozen broccoli. Once cooked, set aside.
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Make the Peanut Dressing: In a medium-sized mixing bowl, combine the chunky peanut butter with the water. Whisk vigorously until you achieve a smooth and creamy consistency. This will be the base of our flavorful dressing.
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Add Flavorful Ingredients: To the peanut butter mixture, add the soy sauce, seasoned rice vinegar, minced garlic cloves, and dry crushed red pepper. These ingredients will infuse the dressing with layers of savory, tangy, and spicy flavors, creating a deliciously balanced sauce.
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Combine and Toss: Once the dressing is well combined, pour it over the drained pasta in the pot. Toss the pasta gently to coat it evenly with the flavorful dressing, ensuring that every strand is coated with the creamy peanut goodness.
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Incorporate Broccoli: Next, add the cooked broccoli florets to the pasta. Gently toss again to incorporate the broccoli into the dish, ensuring that it’s evenly distributed throughout.
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Serve and Enjoy: Transfer the Peanut Szechuan Pasta to serving plates or bowls, garnish with some extra crushed red pepper flakes or chopped peanuts for added texture and flavor, if desired. Serve hot and enjoy the delicious fusion of flavors!
Nutritional Information (per serving):
- Calories: 411.5
- Fat: 18.5g
- Saturated Fat: 2.8g
- Cholesterol: 0mg
- Sodium: 200.9mg
- Carbohydrates: 49.7g
- Fiber: 3.6g
- Sugar: 2.9g
- Protein: 13.9g
This Peanut Szechuan Pasta is a crowd-pleasing dish that’s sure to become a favorite in your recipe collection. With its creamy peanut dressing and spicy kick from the Szechuan flavors, it’s a delightful twist on classic pasta dishes. Plus, it comes together in just 30 minutes, making it perfect for busy weeknights when you need a quick and satisfying meal. Give this recipe a try and prepare to be amazed by its deliciousness! 🍝😋
