Indian Recipes
Spicy Penne Arrabbiata Pasta Recipe – Classic Italian Dinner
Penne Arrabbiata Pasta Recipe
Experience the flavors of Italy with this classic Penne Arrabbiata, a vibrant and spicy pasta dish that’s perfect for a cozy dinner or an elegant gathering. This recipe combines al dente penne pasta with a robust homemade arrabbiata sauce, packed with the bold taste of tomatoes, garlic, and chili flakes. Garnish with fresh basil and a sprinkle of Parmesan cheese for an unforgettable Italian meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Penne pasta | 2 1/2 cups |
| Onion, finely chopped | 1 |
| Garlic cloves, finely chopped | 4 |
| Homemade tomato puree | 2 cups |
| Red chili flakes | 1 tablespoon |
| Mixed dried herbs | 1 teaspoon |
| Black peppercorns, coarsely pounded | 1 teaspoon |
| Salt | To taste |
| Sugar | 1 teaspoon |
| Extra virgin olive oil | 3 tablespoons |
| Fresh basil leaves | A few sprigs |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 9 g |
| Fat | 14 g |
| Carbohydrates | 55 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 390 mg |
Preparation and Cooking Time
| Step | Time |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 40 minutes |
| Total Time | 50 minutes |
| Servings | 4 |
Instructions
Step 1: Cooking the Pasta
- In a large pot, bring water to a boil over medium-high heat. Add a teaspoon of salt to season the water.
- Once boiling, add the penne pasta and cook until al dente, about 12-15 minutes. Test a piece by biting into it; it should be tender but still slightly firm.
- Once the pasta is cooked, drain it and run under cold water to stop further cooking. Drizzle a little olive oil over the pasta and toss gently to prevent sticking.
Step 2: Making the Arrabbiata Sauce
- Place a medium-sized skillet or saucepan over medium heat. Add 3 tablespoons of extra virgin olive oil.
- When the oil is warm, add the finely chopped garlic and onion. Sauté for a few minutes until the onions turn soft and translucent, releasing their sweet aroma.
- Stir in the tomato puree, red chili flakes, mixed dried herbs, coarsely pounded black peppercorns, and sugar. Season with salt to taste.
- Let the sauce simmer for about 10-15 minutes, stirring occasionally. The sauce should thicken and become rich in color, with a tantalizing aroma.
Step 3: Combining Pasta and Sauce
- Add the cooked penne pasta to the skillet with the arrabbiata sauce. Gently toss to coat the pasta evenly, allowing it to absorb the flavors of the sauce.
- Cook for an additional 2-3 minutes, letting the sauce cling to the pasta and slightly thicken.
Step 4: Serving Suggestions
- Transfer the Penne Arrabbiata Pasta to a serving bowl. Garnish with a few sprigs of fresh basil.
- Optional: Sprinkle with grated Parmesan cheese for added flavor.
- Serve your Penne Arrabbiata alongside a crisp Thai Green Papaya Salad and a glass of your favorite wine for a delightful dining experience.
Enjoy this zesty and flavorful Penne Arrabbiata Pasta Recipe—a simple yet bold Italian classic that brings warmth and a hint of spice to your table!
