Easy Phyllo Pastry Tarts with Hot Pepper Jelly
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Yield: 48 tarts
Description:
These delightful Phyllo Pastry Tarts with Hot Pepper Jelly are a perfect appetizer for any occasion. Whether it’s a cozy gathering or a festive celebration, these tarts are sure to impress your guests. The best part? You can make the shells ahead of time and freeze them, cutting down your prep time on the day of the event. For a touch of holiday cheer, use green and red pepper jelly during Christmas, or customize the colors for special occasions like bridal showers, matching the bride’s color scheme.
Ingredients:
- 8 phyllo pastry sheets
- 3 tablespoons butter
- 1 package (8 ounces) cream cheese
- 1 jar hot pepper jelly
Instructions:
-
Prepare the Phyllo Pastry Sheets:
- Take 2 sheets of phyllo pastry and cover the rest with a damp cloth to prevent them from drying out.
- Brush a thin layer of melted butter on one sheet, then stack the other sheet on top.
- Cut the stacked sheets in half to create two rectangles.
- Brush one rectangle with butter and place the other one on top, creating a 7 x 11 pastry sheet with four layers.
- Cut the layered sheet into 12 equal squares.
-
Shape the Pastry Shells:
- Press each square into a greased mini muffin tin, forming small pastry shells.
-
Bake the Pastry Shells:
- Preheat your oven to 350°F (175°C).
- Bake the pastry shells until they turn golden brown, which typically takes about 10-15 minutes.
-
Fill the Pastry Shells:
- Once baked, remove the shells from the oven and let them cool slightly.
- If you’re not planning to serve them immediately, you can freeze the shells at this point for future use.
- To fill the shells, place approximately 1/2 to 1 teaspoon of cream cheese in the center of each tart.
- Top the cream cheese with 1/2 to 1 teaspoon of hot pepper jelly, adjusting the amount according to your preference.
-
Serve:
- The tarts can be served as is for a refreshing appetizer.
- For an extra burst of flavor, you can bake the filled tarts for an additional 10 minutes until the jelly is warm and bubbly.
- Enjoy these Easy Phyllo Pastry Tarts with Hot Pepper Jelly as a delightful appetizer that will leave your guests craving for more!
Nutritional Information (Per Serving):
- Calories: 33.7
- Fat: 2.7g
- Saturated Fat: 1.5g
- Cholesterol: 7.7mg
- Sodium: 38.4mg
- Carbohydrates: 1.9g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 0.5g
These Phyllo Pastry Tarts are not only easy to make but also incredibly delicious. The crispy phyllo shells combined with the creamy cream cheese and the spicy kick of hot pepper jelly create a tantalizing flavor sensation that will have everyone reaching for seconds. Whether you’re hosting a party or just looking for a tasty snack, these tarts are sure to be a hit!
