Spicy Peppered Freezer Pickles: Quick Canadian Delight 🥒🌶️

Freezer Pickles With Peppers 🥒🌶️

Overview:

This delightful recipe for Freezer Pickles With Peppers is a Canadian-inspired culinary adventure that adds a spicy kick to your pickle game! Quick and easy to prepare, these pickles are perfect for those seeking a zesty, homemade treat. With a prep time of just 20 minutes and a total time of 25 minutes, you’ll have these pickles ready to enjoy in no time! Whether you’re a pickle enthusiast or looking to try something new, these freezer pickles are sure to impress.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes
• Yield: 5-6 pints
• Category: Vegetable
• Keywords: Canadian, Spicy, < 30 Mins, Freezer, Easy

Ingredients:

• 5 pickling cucumbers
• 8 cups water
• 1 cup pickling salt
• 2 celery stalks, finely chopped
• 2 cups sugar
• 1 tablespoon mustard seeds
• 3 cups apple cider
• 1 cup apple cider vinegar

Instructions:

1. Prepare Cucumbers:

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   • Start by washing the pickling cucumbers thoroughly under cold running water. This ensures they are clean and ready for slicing.
   • Slice off about 1/16 inch from the blossom end of each cucumber. This step helps to ensure crisp pickles.
   • Proceed to cut the cucumbers into 1-inch cubes, aiming for uniform pieces to ensure even pickling.

2. Soak Cucumbers:

   • Measure out 12 cups of the cubed cucumbers and place them in a large bowl.
   • In the same bowl, add the water and pickling salt, ensuring that the cucumbers are well coated. Allow them to soak for 30 minutes, covered.

3. Rinse and Drain:

   • After 30 minutes, drain the cucumbers and rinse them thoroughly under cold water to remove any excess salt.

4. Prepare Pickling Mixture:

   • In an 8 to 10-quart saucepot, combine the drained cucumbers, chopped celery, sugar, mustard seeds, apple cider, and apple cider vinegar.
   • Stir the mixture well to ensure that all ingredients are evenly distributed.

5. Cook the Mixture:

   • Place the saucepot over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
   • Allow the mixture to boil for 5 minutes, ensuring that it is bubbling consistently.

6. Fill Freezer Containers:

   • Once the mixture has boiled for 5 minutes, immediately fill your freezer containers with the hot pickle mixture, leaving about 1/2-inch of headspace at the top of each container.
   • Wipe the rims of the containers clean to ensure a proper seal, then securely seal each container.

7. Cool and Freeze:

   • Allow the filled containers to cool completely at room temperature before placing them in the freezer. This helps prevent condensation and ensures proper freezing.
   • Once cooled, transfer the containers to the freezer, where the pickles can be stored for up to 6 months.

Nutritional Information (per serving):

• Calories: 555.4
• Fat Content: 1.3g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 1429.7mg
• Carbohydrate Content: 140.1g
• Fiber Content: 3.7g
• Sugar Content: 129.1g
• Protein Content: 4.1g

Conclusion:

With its tantalizing blend of flavors and easy preparation, these Freezer Pickles With Peppers are a must-try for any pickle enthusiast. Whether you’re enjoying them as a snack, side dish, or topping, their spicy kick and crisp texture are sure to delight your taste buds. Plus, with the convenience of freezer storage, you can enjoy homemade pickles year-round. Give this recipe a try and elevate your pickle game to new heights!