Freezer Pickles With Peppers ๐ฅ๐ถ๏ธ
Overview:
This delightful recipe for Freezer Pickles With Peppers is a Canadian-inspired culinary adventure that adds a spicy kick to your pickle game! Quick and easy to prepare, these pickles are perfect for those seeking a zesty, homemade treat. With a prep time of just 20 minutes and a total time of 25 minutes, you’ll have these pickles ready to enjoy in no time! Whether you’re a pickle enthusiast or looking to try something new, these freezer pickles are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 5-6 pints
- Category: Vegetable
- Keywords: Canadian, Spicy, < 30 Mins, Freezer, Easy
Ingredients:
- 5 pickling cucumbers
- 8 cups water
- 1 cup pickling salt
- 2 celery stalks, finely chopped
- 2 cups sugar
- 1 tablespoon mustard seeds
- 3 cups apple cider
- 1 cup apple cider vinegar
Instructions:
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Prepare Cucumbers:
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- Slice off about 1/16 inch from the blossom end of each cucumber. This step helps to ensure crisp pickles.
- Proceed to cut the cucumbers into 1-inch cubes, aiming for uniform pieces to ensure even pickling.
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Soak Cucumbers:
- Measure out 12 cups of the cubed cucumbers and place them in a large bowl.
- In the same bowl, add the water and pickling salt, ensuring that the cucumbers are well coated. Allow them to soak for 30 minutes, covered.
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Rinse and Drain:
- After 30 minutes, drain the cucumbers and rinse them thoroughly under cold water to remove any excess salt.
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Prepare Pickling Mixture:
- In an 8 to 10-quart saucepot, combine the drained cucumbers, chopped celery, sugar, mustard seeds, apple cider, and apple cider vinegar.
- Stir the mixture well to ensure that all ingredients are evenly distributed.
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Cook the Mixture:
- Place the saucepot over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
- Allow the mixture to boil for 5 minutes, ensuring that it is bubbling consistently.
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Fill Freezer Containers:
- Once the mixture has boiled for 5 minutes, immediately fill your freezer containers with the hot pickle mixture, leaving about 1/2-inch of headspace at the top of each container.
- Wipe the rims of the containers clean to ensure a proper seal, then securely seal each container.
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Cool and Freeze:
- Allow the filled containers to cool completely at room temperature before placing them in the freezer. This helps prevent condensation and ensures proper freezing.
- Once cooled, transfer the containers to the freezer, where the pickles can be stored for up to 6 months.
Nutritional Information (per serving):
- Calories: 555.4
- Fat Content: 1.3g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 1429.7mg
- Carbohydrate Content: 140.1g
- Fiber Content: 3.7g
- Sugar Content: 129.1g
- Protein Content: 4.1g
Conclusion:
With its tantalizing blend of flavors and easy preparation, these Freezer Pickles With Peppers are a must-try for any pickle enthusiast. Whether you’re enjoying them as a snack, side dish, or topping, their spicy kick and crisp texture are sure to delight your taste buds. Plus, with the convenience of freezer storage, you can enjoy homemade pickles year-round. Give this recipe a try and elevate your pickle game to new heights!
