Peppered Potato Salad Recipe
Experience the delight of a classic potato salad with a spicy twist that makes it truly unique. This Peppered Potato Salad is an easy-to-make dish that combines tender Yukon gold potatoes with crunchy vegetables and a hint of cayenne pepper, perfect for any brunch or as a side dish. Whether you’re hosting a casual gathering or just want to add a fresh touch to your weeknight dinners, this recipe is sure to impress.
Ingredients
- 4 Yukon gold potatoes
- 1/2 teaspoon salt (for boiling)
- 1/4 teaspoon salt (for seasoning)
- 1/4 cup finely chopped yellow onion
- 1/4 cup finely chopped yellow sweet pepper
- 1/4 cup light mayonnaise
- 1/4 to 1/2 teaspoon cayenne pepper (to taste)
Instructions
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Prepare the Potatoes: Start by scrubbing the Yukon gold potatoes under cool running water. There’s no need to peel them; the skins add a delightful texture to the salad. Once scrubbed clean, cut the potatoes into small, bite-sized cubes.
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Cook the Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, which should take approximately 15 minutes. After cooking, drain the potatoes well and let them cool to room temperature.
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Chop the Vegetables: While the potatoes are cooling, finely chop the yellow onion and yellow sweet pepper. The small size of the chopped vegetables ensures they mix well with the potatoes and distribute their flavor evenly.
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Combine Ingredients: In a large mixing bowl, combine the cooled potatoes with the chopped onion and sweet pepper. Add 1/4 teaspoon of salt to enhance the flavors.
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Add the Mayonnaise: Gently fold in the light mayonnaise, ensuring all the ingredients are evenly coated. The mayonnaise adds creaminess and binds the salad together.
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Season with Cayenne: Sprinkle cayenne pepper over the mixture to add a hint of heat. Adjust the amount based on your preference for spiciness, ranging from 1/4 to 1/2 teaspoon.
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Chill the Salad: Transfer the salad into a small bowl and press it down with a spoon to pack it in. Smooth the top with the back of the spoon. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Nutrition Information (Per Serving)
- Calories: 165.1
- Fat: 5.1g
- Saturated Fat: 0.8g
- Cholesterol: 5.2mg
- Sodium: 125mg
- Carbohydrates: 27.9g
- Fiber: 2.6g
- Sugar: 2.4g
- Protein: 2.6g
Serving Suggestions
This Peppered Potato Salad serves 4 and is perfect for accompanying grilled meats, sandwiches, or as a standalone light meal. It’s an ideal choice for a summer picnic or a holiday feast, offering a refreshing and mildly spicy twist on the traditional potato salad.
Enjoy making this simple yet flavorful salad that will undoubtedly become a favorite at your next meal. Bon appétit! 🥔🌶️👩🍳
