Balado Telur Pete
Balado Telur Pete is a delightful Indonesian dish that combines the rich flavors of boiled eggs and petai (stink beans) in a spicy sauce. This recipe will guide you through creating a mouthwatering meal that perfectly balances heat and savory goodness.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs (hard-boiled) | 10 pieces |
| Petai (stink beans) | 1 bunch (halved) |
| Chicken broth | 1/4 cup |
| Sugar | to taste |
| Salt | to taste |
Spice Paste:
| Spice | Quantity |
|---|---|
| Red chilies | 10 pieces |
| Bird’s eye chilies | 5 pieces |
| Shallots | 6 cloves |
| Garlic | 2 cloves |
| Tomato | 1 piece |
Instructions
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Prepare the Eggs: Begin by peeling the hard-boiled eggs. Heat oil in a frying pan over medium heat and fry the eggs until they are golden brown on all sides. Once done, drain the excess oil and set aside.
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Make the Spice Paste: Blend the red chilies, bird’s eye chilies, shallots, garlic, and tomato into a smooth paste.
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Cook the Spice Paste: In the same pan, sauté the spice paste over medium heat until fragrant and cooked through.
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Add Petai and Seasonings: Stir in the halved petai, sugar, and salt. Cook for a few minutes until the petai begins to soften.
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Incorporate Chicken Broth: Pour in the chicken broth and allow it to simmer until the liquid reduces and the sauce becomes oily.
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Combine with Eggs: Gently add the fried eggs to the pan and stir until the eggs are evenly coated with the spicy mixture.
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Serve: Enjoy your Balado Telur Pete warm, paired with steamed rice for a complete meal.
This dish embodies the ultimate combination of spicy and savory flavors, perfect for anyone looking to delve into Indonesian cuisine!
