Nasgor Samlasgote (Fried Rice with Spicy Beef Liver and Stink Beans)
Ingredients:
- Rice: 1 serving
- Stink beans (petai): 1/4 cup, diced
- Beef liver: 1 piece, diced
- Red chili: 1, sliced
- Shallots: 2 cloves, sliced
- Garlic: 2 cloves, sliced (adjust to taste)
- Bird’s eye chili (cengek): to taste, sliced
- Oil or butter: as needed for frying
- Salt: to taste
- Seasoning powder: to taste
- Black pepper (ladaku pedes): to taste
Instructions:
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Prepare the Beef Liver:
- Dice the beef liver into small cubes.
- Soak the liver in hot water for about 3 minutes to remove any impurities.
- Drain the water and set the liver aside.
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Prepare the Stink Beans:
- Dice the stink beans (petai) into small pieces.
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Slice the Aromatics:
- Thinly slice the shallots, garlic, red chili, and bird’s eye chili.
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Cooking Process:
- Heat a suitable amount of oil or butter in a frying pan over medium heat.
- Add the sliced shallots, garlic, red chili, and bird’s eye chili to the pan. Sauté until fragrant.
- Add the diced beef liver to the pan and stir well.
- Add the diced stink beans and continue to stir until everything is well combined.
- Add the cooked rice to the pan, stirring thoroughly to ensure even distribution of ingredients.
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Seasoning:
- Sprinkle salt, seasoning powder, and black pepper (ladaku pedes) over the rice mixture.
- Stir well to combine all the flavors. Adjust the seasoning to taste.
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Final Touch:
- Once everything is well mixed and heated through, taste to ensure the seasoning is to your liking.
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Serve:
- Serve the Nasgor Samlasgote hot. Enjoy the unique combination of flavors and textures in this delightful Indonesian fried rice dish.
Notes:
- This dish combines the distinct flavors of beef liver, stink beans, and a blend of spices, creating a deliciously unique and aromatic meal.
- Adjust the amount of bird’s eye chili to your preference for spiciness.
- For a richer taste, you can substitute butter for oil in the frying process.
Alhamdulillah, your Nasgor Samlasgote is ready to be enjoyed!
