Sambal Pete with Tofu and Quail Eggs
Sambal Pete is a delightful Indonesian dish that combines the unique flavor of petai (stink beans) with the richness of tofu and the delicate taste of quail eggs. This recipe captures the essence of Indonesian cuisine, providing a balance of flavors that is sure to impress. Below is a detailed guide to creating this aromatic dish that serves well as a main course or side.
Ingredients
| Ingredient | Quantity |
|---|---|
| Stink beans (pete) | 20, halved |
| Firm tofu | 2 pieces |
| Quail eggs | 20, boiled and peeled |
| Tomato | 1, cut into 12 wedges |
| Red chili peppers | 33 pieces |
| Garlic | 4 cloves |
| Terasi (shrimp paste) | 1/2 pack |
| Shallots | 10 cloves |
| Salt | 1 teaspoon |
| Granulated sugar | 2 teaspoons |
| Water | 50 ml |
| Cooking oil | 8 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Varies |
| Protein | Varies |
| Total Fat | Varies |
| Carbohydrates | Varies |
| Dietary Fiber | Varies |
| Sodium | Varies |
Instructions
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Prepare the Tofu: Begin by washing the tofu, then cut it into small cubes, approximately 12 pieces. Heat oil in a pan and fry the tofu cubes until they turn golden brown, ensuring they do not become overly crispy. Once done, remove them from the oil and let them drain on paper towels to absorb excess oil.
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Cook the Quail Eggs: Carefully wash the quail eggs, then place them in a pot of boiling water. Boil the eggs until fully cooked, then peel off their shells. Briefly fry the peeled eggs in a pan until they are lightly golden, then set them aside.
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Make the Spice Paste: In a blender or food processor, combine the red chili peppers, garlic, terasi, and shallots. Blend until you achieve a smooth paste.
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Sauté the Spice Mixture: In the same pan used for frying the tofu, add 8 tablespoons of cooking oil. Heat the oil and then add the blended spice paste. Sauté the mixture over medium heat until it becomes fragrant.
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Combine Ingredients: Once the spice paste is aromatic, add the halved stink beans (pete) and mix thoroughly to combine. Next, pour in the water, followed by the salt and granulated sugar. Stir well to incorporate the flavors.
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Add Tofu and Eggs: Gently fold in the fried tofu and quail eggs, ensuring they are coated with the spice mixture. Cook for a few minutes, allowing the flavors to meld together.
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Final Touches: Add the tomato wedges to the pan, stirring them into the mix. Let everything cook for a couple of minutes to soften the tomatoes slightly.
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Serve: Once everything is well combined and heated through, remove the pan from heat. Transfer your Sambal Pete with Tofu and Quail Eggs to a serving dish, and enjoy it warm as a flavorful addition to your meal!
Tips and Variations
- Adjusting Spice Levels: If you prefer a milder dish, reduce the number of red chilies. For a spicier kick, add some extra chilies or a dash of chili powder.
- Vegetable Additions: Feel free to incorporate other vegetables, such as bell peppers or green beans, for additional flavor and color.
- Serving Suggestions: This dish pairs wonderfully with steamed rice and can be served alongside other Indonesian dishes for a complete meal.
By following these detailed instructions, you’ll create a vibrant and flavorful dish that showcases the unique tastes of Indonesian cuisine, making it a perfect addition to any gathering or family meal. Enjoy the culinary adventure of making Sambal Pete with Tofu and Quail Eggs!
