Spicy Pickled Jalapenos

Pickled Hot Jalapeno Peppers Recipe

🌶️🌶️🌶️

Overview:

• Name: Pickled Hot Jalapeno Peppers
• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Description: Enjoy the zesty tang of homemade Pickled Hot Jalapeno Peppers with this easy recipe from lovewithrecipes.com.
• Recipe Category: Peppers
• Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Canning, Easy
• Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
• Review Count: 20
• Calories per Serving: 77.3
• Fat Content: 0.7g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 596.3mg
• Carbohydrate Content: 12.8g
• Fiber Content: 5g
• Sugar Content: 7.9g
• Protein Content: 1.6g
• Yield: 4 pints

Ingredients:

Instructions:

1. Prepare Peppers: Begin by seeding, stemming, and slicing the jalapeno peppers, or leave them whole if they are small in size.

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2. Make Slits: If you opt to leave the peppers whole, it’s essential to make two small slits in each pepper to prevent them from bursting during the pickling process.

3. Prepare Vinegar Solution: In a saucepan, combine the white vinegar and water, and heat the mixture until it reaches a simmer. It’s crucial not to let it boil.

4. Pack Peppers: Pack the prepared peppers tightly into clean, sterilized pint-sized jars, leaving about 1/2 inch of headspace at the top of each jar.

5. Pour Vinegar Solution: Carefully pour the hot vinegar and water mixture over the packed peppers in each jar, ensuring they are completely covered and leaving the specified headspace.

6. Add Salt: To taste, sprinkle salt over the peppers in each jar. Adjust according to your preference for saltiness.

7. Optional Addition: For an extra flavor boost, you can add one clove of garlic to each jar before sealing.

8. Process Jars: Seal the jars tightly with lids and rings. Process the jars in a boiling water bath for 15 minutes to ensure proper sealing and preservation of the peppers.

9. Cool and Store: Once processed, remove the jars from the water bath and allow them to cool completely at room temperature. Once cooled, store the pickled jalapeno peppers in a cool, dark place.

10. Enjoy: These pickled hot jalapeno peppers are ready to add a fiery kick to your favorite dishes! Enjoy them on sandwiches, salads, pizzas, or as a zesty condiment alongside your favorite meals.

Whether you’re a fan of spicy foods or looking to preserve an abundant jalapeno harvest, this simple pickling recipe is sure to become a favorite in your kitchen. Experiment with different levels of spiciness and enjoy the tangy goodness of homemade pickled peppers!