Pickled Cocktail Okra Recipe
Description:
Indulge in the delightful tanginess of Pickled Cocktail Okra, a zesty creation that elevates the humble okra into a flavor-packed sensation. Opt for smaller, more tender okra pods to ensure a perfect crunch in every bite. For those who prefer a milder kick, feel free to omit the hot peppers without compromising on the rich taste.
Recipe Overview:
- Category: Vegetable
- Keywords: < 15 Mins, Canning
- Servings: 5
- Yield: 5 pints
Ingredients:
- 2 cups fresh okra
- 5 cloves garlic
- 5 cups distilled white vinegar
- 1 cup water
- 1/2 cup pickling salt
- 6 teaspoons celery seeds
- 2 1/2 teaspoons mustard seeds
Nutritional Information (per serving):
- Calories: 122.2
- Fat: 1g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 8397.1mg
- Carbohydrates: 18.5g
- Fiber: 6.8g
- Sugar: 4.8g
- Protein: 5.1g
Instructions:
-
Preparation:
- Wash the fresh okra thoroughly and pack them into clean jars with screw tops.
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Layering Flavors:
- Into each jar, add 1 red or green hot pepper for a spicy kick.
- Include 1 clove of garlic for a robust aroma.
- Sprinkle 1/2 teaspoon of celery seeds to enhance the pickled essence.
- Add 1/2 teaspoon of mustard seeds for a touch of pungency.
-
Pickling Solution:
- In a saucepan, combine the distilled white vinegar, water, and pickling salt.
- Bring the mixture to a boil, creating a brine that will infuse the okra with mouthwatering flavors.
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Brining Process:
- Pour the hot pickling solution over the okra in the jars, ensuring they are almost filled to the top.
- Leave a half-inch “headspace” to allow for proper sealing.
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Sealing the Jars:
- Wipe the rims of the jars with a clean cloth to remove any residue.
- Secure the lids and rings tightly on the jars, ensuring a snug fit for effective sealing.
-
Water Bath Processing:
- Process the jars in a boiling water bath for 10 minutes, creating a seal that preserves the freshness.
- Carefully remove the jars and allow them to cool, listening for the satisfying “pop” as they seal.
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Elevation Consideration:
- For those residing above 1000 feet in elevation, adjust the processing time accordingly.
- Refer to the USDA’s guidelines for canning and processing, available on their website, to ensure optimal safety.
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Maturation Period:
- These pickled okra are not an instant delight. Allow them to set up for a tantalizing 2 months, letting the flavors meld and intensify.
Embark on a culinary adventure with this Pickled Cocktail Okra recipe, where every jar tells a story of savory perfection. Let patience be your virtue as you anticipate the harmonious fusion of flavors in this delectable creation! 🌶️🥒✨
