Introducing the delectable “Spicy Pearl Onion Sours” β a tantalizing recipe that will elevate your snacking game to new heights! πΆοΈπ§ These pickled pearl onions, soaked in a spicy brine, are not only a burst of flavor but also a versatile addition to your culinary repertoire. π
Spicy Pearl Onion Sours Recipe
Cuisine: Lunch/Snacks
Keywords: Spicy, < 15 Mins, Canning
Calories: 106.8 per serving
Yield: 6 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Salt |
| 1/4 | White vinegar |
| 3 | Granulated sugar |
| 2 | Cinnamon stick |
| 1 | Whole cloves |
| 1 | Green peppercorns |
| 2 | Fresh tarragon |
| 2 | Juniper berries (optional) |
Instructions:
-
Prepare the Onions:
- Plunge the pearl onions into a pot of boiling water for 1 minute, then drain.
- Peel and trim the onions, then combine them in a large bowl with salt, covering them with water.
- Allow the onions to stand for 8 hours or overnight. Drain, rinse in cold water, and drain well.
-
Create the Spicy Brine:
- In a large heavy saucepan, bring to a boil the white vinegar, granulated sugar, juniper berries (if using), cinnamon stick, cloves, and green peppercorns.
- Remove the saucepan from heat, cover, and let the mixture stand for at least 30 minutes, allowing the flavors to meld.
- Strain out the spices and discard them.
-
Final Steps:
- Bring the vinegar mixture back to a boil.
-
Prepare the Jars:
- Place a sprig of fresh tarragon in each of three 2-cup (500 mL) sterilized canning jars.
- Pack the jars with the prepared onions.
-
Jar Filling:
- Pour the hot vinegar mixture into the jars, ensuring a 1/4-inch (5 mm) headspace.
-
Sealing and Processing:
- Seal the jars securely.
- Process the sealed jars in a boiling water bath for 10 minutes.
-
Cool and Store:
- Allow the jars to cool completely before storing them in a cool, dark place.
-
Enjoy the Spicy Pearl Onion Sours:
- Let the flavors mingle for a few days before indulging in these zesty pickled pearls. Serve them as a delectable snack, a side dish, or a garnish to elevate your culinary creations.
This Spicy Pearl Onion Sours recipe is a testament to the art of pickling, combining the heat of spices with the sweetness of onions, creating a symphony of flavors that dance on your taste buds. πΆβ¨ So, embark on this culinary adventure, and share the joy of these Spicy Pearl Onion Sours with your loved ones! ππ½οΈ
