🍅 Welcome to lovewithrecipes.com! Today, we’re diving into the world of tangy goodness with our exquisite “Pickled Tomato Parcels” recipe 🌶️. Perfect for those seeking a delightful combination of flavors, this vegetable-based dish is not only low in protein and cholesterol but also falls under the healthy category. Plus, it takes less than 15 minutes to prepare – talk about a quick culinary masterpiece! Let’s embark on this pickling adventure together and create a dish that’s not just a feast for the taste buds but also a treat for your health.
Pickled Tomato Parcels
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Green tomatoes |
| 1/4 | Coarse salt |
| 1/2 | Head of cabbage |
| 1 | Whole mustard seeds |
| 1/4 | Clove |
| 1/4 | Allspice |
| – | White vinegar |
| 6 | Chipotle chiles |
| 3 | Garlic |
Nutritional Information (Per Serving):
- Calories: 117.2
- Fat Content: 1g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 4759.8mg
- Carbohydrate Content: 16g
- Fiber Content: 3.8g
- Sugar Content: 9.9g
- Protein Content: 3.6g
Instructions:
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Begin by removing a slice at the stem end of each green tomato. Using a melon baller, delicately remove the seeds and ribs, ensuring the outer wall remains intact.
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Sprinkle the inside of each tomato with 1 teaspoon of coarse salt. Now, place the tomatoes upright in a glass or plastic container, ensuring they are in a single layer with the top slices next to them.
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Cover the tomatoes with cold water and let them soak for a tantalizing 24 hours.
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The next day, take the tomatoes out and let them drain upside down for that perfect pickling preparation.
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While the tomatoes are busy draining, let’s turn our attention to the cabbage. Shred it into a large glass or crockery bowl. Toss the cabbage with the remaining salt and set it aside for 30 minutes, allowing it to release its moisture.
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Cover the cabbage with cold water, give it a good swish to remove the salt, and drain it in a colander.
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Rinse and dry the bowl. Squeeze handfuls of the cabbage to remove as much liquid as possible, and place the cabbage back in the bowl.
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Time to infuse those flavors! Toss the cabbage with mustard, cloves, and allspice. Gently pack this aromatic mixture into the waiting tomatoes.
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Replace the tops of the tomatoes and secure them in place with kitchen twine.
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Scald the tomato container and carefully place the tomatoes in an upright position. Now, generously cover the tomatoes with white vinegar, add chipotle chiles and garlic, and place a scalded plate over the tomatoes.
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It’s time for a delicate balancing act – weigh down the plate so that it stays below the vinegar level without crushing those precious tomatoes.
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Cover the container with plastic wrap, and let the magic happen! Allow the tomatoes to sit in a cool place for 1 week, letting the flavors mingle and intensify.
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This delightful recipe is a gem from “The Tomato Imperative,” and I can attest to its success, having experienced triumph with other recipes from the book.
There you have it – our Pickled Tomato Parcels are ready to grace your table with their zesty presence! This recipe not only tantalizes the taste buds but also brings the joy of pickling into your kitchen. So, gather your ingredients, embark on this culinary journey, and let the aroma of pickled perfection fill your home. Happy pickling! 🌮🍽️
