Spicy Green Bean Stir-Fry with Pickled Tuna
Ingredients:
- 100 grams baby green beans
- 2-3 slices pickled tuna (thinly sliced)
- 4 red bird’s eye chilies
- 3 shallots
- 2 garlic cloves
- Salt, to taste
- Seasoning, to taste
- A splash of water
Instructions:
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Prepare the Green Beans: Begin by trimming the ends of the baby green beans and cutting them into your preferred size. Rinse them thoroughly under cold water to remove any dirt.
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Slice the Aromatics: Thinly slice the shallots, garlic cloves, and red bird’s eye chilies.
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Sauté the Aromatics: Heat a pan over medium heat and add a splash of oil. Once hot, add the sliced shallots, garlic, and chilies. Sauté until they release their fragrant aroma and the shallots turn translucent.
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Add the Pickled Tuna: Introduce the thinly sliced pickled tuna to the pan. Stir well to combine with the aromatic mixture, allowing the flavors to meld together.
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Incorporate the Green Beans: Add the baby green beans to the pan, mixing everything thoroughly. Season with salt and your preferred seasoning. Pour in a splash of water to help cook the beans and create a bit of steam. Allow the mixture to cook for a few minutes, stirring occasionally, until the green beans are tender yet crisp.
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Finish and Serve: Once the green beans are cooked and the flavors have melded, remove from heat. Transfer to a serving dish and enjoy immediately as a flavorful side dish or light main course.
This dish offers a delightful blend of spicy, savory, and tangy notes, making it a perfect complement to any meal.
