Pindang Tongkol Rica Rica: A Spicy Tuna Dish
Pindang Tongkol Rica Rica is a vibrant Indonesian dish that brings together the delicious flavors of pindang (lightly salted, preserved fish) and a spicy, aromatic sauce. This recipe is perfect for those who enjoy a burst of flavors and a hint of heat in their meals. With a medley of fresh herbs and spices, this dish is sure to become a favorite at your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pindang tongkol fish (medium-sized) | 2 fish |
| Fresh basil (kemangi) | 1 bunch |
| Lemongrass (smashed) | 1 stalk |
| Galangal (smashed) | 1 piece (about 1-inch) |
| Bay leaves | 2 leaves |
| Kaffir lime leaves (thinly sliced) | 3 leaves |
| Water, salt, sugar, and broth powder | To taste |
| Ground Spices | |
| Shallots | 4 cloves |
| Garlic | 2 cloves |
| Large red chili peppers | 2 peppers |
| Bird’s eye chili peppers (adjust for spice) | 7 peppers (or more if desired) |
| Fresh ginger | 1 small piece |
| Candlenuts (kemiri) | 2 nuts |
| Tomato | 1 piece |
Nutritional Information (per serving)*
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | 30g |
| Total Fat | 12g |
| Saturated Fat | 2g |
| Carbohydrates | 10g |
| Dietary Fiber | 3g |
| Sugars | 3g |
| Sodium | 400mg |
*Values may vary based on serving size and preparation methods.
Instructions
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Prepare the Fish: Begin by cleaning the pindang tongkol fish thoroughly, removing the bones for easier eating. Once cleaned, fry the fish in hot oil until golden and crisp. Set aside to drain excess oil.
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Sauté the Ground Spices: In a hot pan, add a little oil and sauté the ground spices (shallots, garlic, red chili, bird’s eye chili, ginger, and candlenuts) until they become fragrant and aromatic.
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Add Aromatics: Once the spices are aromatic, add the smashed galangal, bay leaves, lemongrass, and kaffir lime leaves. Stir well to combine the flavors.
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Incorporate the Fish: Gently place the fried fish into the pan with the sautéed spices. Pour in enough water to create a flavorful broth. Season with sugar, salt, and broth powder, adjusting to taste. Allow the mixture to simmer until everything is heated through.
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Finish with Fresh Herbs: Finally, add the fresh basil (kemangi) and stir gently until the leaves wilt, infusing the dish with their fragrant essence.
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Serve: Once everything is well combined and cooked to your liking, transfer to a serving dish and enjoy Pindang Tongkol Rica Rica with steamed rice, allowing the spicy and savory flavors to shine through.
This delightful dish captures the essence of Indonesian cuisine, offering a perfect balance of spices and freshness that will impress your family and friends. The combination of crispy fish and aromatic herbs creates a comforting meal that can be enjoyed on any occasion.
