Tangy & Spicy Pineapple Chutney Recipe | Quick & Easy Homemade Pineapple Chutney
If youโre craving something sweet, tangy, and a little spicy to complement your Indian or Sri Lankan meals, this Tangy & Spicy Pineapple Chutney is your perfect choice! The chutney combines the vibrant, tropical flavor of ripe pineapple with the fiery heat of green chilies, the zing of fresh ginger, and aromatic spices like cumin and cinnamon. Whether served alongside parathas, dosas, or steamed rice, this chutney adds an irresistible burst of flavor to any dish.
Cuisine: Sri Lankan
Course: Side Dish
Diet: Vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6
Ingredients
| Ingredient | Quantity |
|---|---|
| Pineapple (finely chopped) | 2 cups |
| Oil | 1 teaspoon |
| Cumin seeds (Jeera) | 1/2 teaspoon |
| Cinnamon Stick (Dalchini) | 1-inch piece |
| Ginger (finely grated) | 1-inch piece |
| Green Chillies (finely chopped) | 2 |
| Turmeric powder (Haldi) | 1/4 teaspoon |
| Kashmiri Red Chilli Powder | 1/4 teaspoon |
| Cumin powder (Jeera) | 1/4 teaspoon |
| Sugar | 2 teaspoons |
| Lemon (juice extracted) | 1 |
| Salt | To taste |
Instructions
-
Prepare the Pineapple
Start by peeling and finely chopping the ripe pineapple. Set aside. Prepare the other ingredients, including grating the ginger, chopping the green chilies, and extracting the lemon juice. -
Heat the Spices
In a heavy-bottomed pan, heat the oil over medium heat. Once hot, add the cumin seeds, cinnamon stick, grated ginger, and chopped green chilies. Allow them to splutter and release their fragrance, cooking for about 1 minute. -
Cook the Pineapple
Add the chopped pineapple to the pan and stir well, making sure the pineapple is coated with the fragrant spices. Sprinkle a pinch of salt over the mixture and cover the pan. Let the pineapple cook for 5-10 minutes on medium heat, stirring occasionally. The pineapple should soften and release its juices. If needed, add a tablespoon or two of water to ensure the mixture doesnโt dry out. -
Add Spices and Sugar
Once the pineapple is softened, add the turmeric powder, cumin powder, Kashmiri red chili powder, and sugar. Stir well to ensure the pineapple is coated with the spices. Squeeze in the fresh lemon juice and mix everything together. -
Simmer to Thicken
Lower the heat and let the chutney simmer for 10-12 minutes. Stir occasionally to prevent sticking. During this time, the chutney will thicken and take on a jam-like consistency. The pineapple will absorb all the flavors of the spices. -
Adjust Seasoning
Taste the chutney and adjust the seasoning if necessary. If you prefer more heat, add extra chili powder or green chilies. You can also increase the sugar if you like a sweeter chutney. -
Serve
Once the chutney has thickened to your liking, turn off the heat. Allow it to cool slightly before serving. This chutney pairs perfectly with parathas, dosas, rice, or any traditional Indian or Sri Lankan meal. Serve it as a delightful side dish alongside a Sri Lankan Veechu Parotta or Ceylon Parotta, and complete the meal with a traditional dessert like Paruppu Payasam.
Nutritional Information (per serving)
| Nutrient | Value per Serving |
|---|---|
| Calories | ~65 kcal |
| Protein | ~1 g |
| Carbohydrates | ~15 g |
| Fiber | ~1 g |
| Sugars | ~11 g |
| Fat | ~2 g |
| Sodium | ~250 mg |
| Vitamin C | ~35% of Daily Value |
Tips & Variations:
- Spice Level: Adjust the number of green chilies and the amount of Kashmiri chili powder to control the heat of the chutney. If you prefer a milder version, reduce the chilies and omit the red chili powder.
- Storage: This chutney can be stored in an airtight container in the refrigerator for up to a week. Its flavors intensify as it sits, making it even more delicious the next day!
- Additions: For a more complex flavor profile, try adding a dash of coriander powder or a handful of raisins to the chutney. These additions will lend a subtle sweetness and enhance the chutneyโs depth of flavor.
This Tangy & Spicy Pineapple Chutney is a simple yet vibrant recipe that brings an exciting fusion of flavors to your table. Perfect for those who love the balance of heat and sweetness, itโs sure to become a favorite accompaniment to your meals!
