Pokcoy with Beef Meatballs
Ingredients:
- 2 bunches of pokcoy, chopped to your preference (can also be left whole if preferred)
- 4 beef meatballs, sliced to your preference
- 3 cloves of garlic, crushed
- 2 red chilies (adjust to taste for spiciness)
- 1 teaspoon cooking oil
- Salt, to taste
- Mushroom broth or stock (for flavor)
- Water (as needed)
Instructions:
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Prepare the Aromatics: Heat the cooking oil in a pan over medium heat. Add the crushed garlic and red chilies to the pan. Sauté until the garlic is fragrant and the chilies have softened.
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Cook the Main Ingredients: Add the chopped pokcoy and beef meatballs to the pan. Season with salt and mushroom broth or stock. Stir well to combine all the ingredients.
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Adjust Consistency: If you prefer a bit of broth with your dish, add a small amount of water to the pan. Allow the mixture to simmer for a short while, just enough to cook the pokcoy and heat the meatballs through.
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Final Adjustments: Taste the dish and adjust the seasoning if necessary. Be careful not to overcook the pokcoy; it should remain crisp-tender.
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Serve: Once everything is well-combined and cooked to your liking, transfer the dish to a serving bowl. Enjoy your Pokcoy with Beef Meatballs as a delightful main course or a flavorful side dish.
This simple and satisfying recipe highlights the fresh, crisp flavor of pokcoy combined with savory beef meatballs, making it a versatile addition to your culinary repertoire.
