Posole Recipe
Description: This spicy Posole stew is a comforting dish perfect for utilizing leftover pork and chicken. It pairs wonderfully with cornbread for a satisfying winter meal.
Recipe Information:
- Category: Stew
- Keywords: Chicken, Pork, Poultry, Grains, Meat, Low Cholesterol, Healthy, < 60 Mins, Stove Top
- Total Time: 50 minutes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Source: Shoppers newsletter
Nutritional Information (per serving):
- Calories: 654.3
- Fat: 20.7g
- Saturated Fat: 6.5g
- Cholesterol: 137.3mg
- Sodium: 1641.4mg
- Carbohydrates: 64g
- Fiber: 12g
- Sugar: 8.9g
- Protein: 50.1g
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 2 cloves | Garlic |
| 1 tbsp | Butter |
| 1 cup | Cooked pork, shredded |
| 1 1/4 cups | Hominy (canned, drained and rinsed) |
| 1/4 cup | Water |
| 2 tbsp | Chili powder |
| 1 tsp | Salt |
| 1 tsp | Dried oregano |
| Lime wedges, for serving | |
| Radishes, sliced, for serving | |
| Fresh cilantro, chopped, for serving |
Instructions
-
Prepare Ingredients:
- Finely chop the onion and mince the garlic cloves.
- Shred the cooked pork into bite-sized pieces if not already shredded.
-
Cooking Process:
- In a large pan or Dutch oven, melt butter over medium heat.
- Add the chopped onion and minced garlic. Cook until the onion becomes soft and translucent.
-
Adding Meat:
- Add the shredded cooked pork to the pan. If using leftover pork, ensure it’s heated through and starts to brown slightly.
-
Building Flavor:
- Pour in the water and sprinkle the chili powder, salt, and dried oregano over the meat mixture.
- Stir well to combine all ingredients.
-
Simmering the Stew:
- Add the drained and rinsed hominy to the pot. Stir to mix evenly with the other ingredients.
- Increase the heat to bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the stew simmer gently for about 30 minutes. This allows the flavors to meld together and the hominy to soften.
-
Serving:
- Ladle the Posole stew into serving bowls.
- Serve hot, optionally garnished with lime wedges, sliced radishes, and chopped cilantro. These toppings add brightness and freshness to the dish.
Tips for Success:
- Hominy Preparation: If using dried hominy instead of canned, soak it overnight in water, then cook separately until tender before adding to the stew.
- Meat Options: Feel free to adjust the meat proportions based on what you have available. Chicken can also be used alongside or instead of pork.
- Spice Level: Adjust the amount of chili powder to suit your taste preferences. You can add more for extra heat or reduce for a milder flavor.
- Leftovers: Posole stew tends to improve in flavor the next day as the spices meld further. Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
Enjoy this hearty Posole stew as a satisfying meal that warms you up from the inside out, perfect for chilly evenings or anytime you crave a taste of comforting Mexican-inspired cuisine! 🍲
