Quick Chinese Noodles Recipe
🕒 Total Time: 20 minutes
🥢 Servings: 4
🍽️ Yield: N/A
Description:
Indulge in the tantalizing flavors of this Quick Chinese Noodles recipe from lovewithrecipes.com. In just 20 minutes, you’ll be savoring a delightful fusion of Asian-inspired ingredients, including ground pork, garlic, scallions, ginger, and more. Perfect for busy weeknights or when you’re craving a taste of the East in under 30 minutes!
Ingredients:
- 1 lb ground pork
- 1 beef (sliced)
- 2 cloves garlic (minced)
- 3 scallions (chopped)
- 2 tsp ginger (minced)
- 1 tbsp chili bean paste
- 1 tbsp soy sauce
- 2 tbsp rice wine
- 2 tbsp hoisin sauce
- 1 tsp salt
- 2 tsp sugar
Nutrition Facts (Per Serving):
- Calories: 981.5
- Fat: 62.8g
- Saturated Fat: 14.5g
- Cholesterol: 82mg
- Sodium: 1526.1mg
- Carbohydrates: 75.1g
- Fiber: 5.3g
- Sugar: 4.9g
- Protein: 30g
Recipe Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Heat oil in skillet or wok. | N/A |
| 2 | Add garlic, scallions, ginger, and stir-fry for 1 minute. | 1 min |
| 3 | Add ground pork and beef, stir-fry for 2 minutes. | 2 mins |
| 4 | Stir in chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar. | N/A |
| 5 | Cook for an additional 5 minutes. | 5 mins |
| 6 | Meanwhile, prepare pasta in boiling water according to package instructions. | N/A |
| 7 | Serve meat sauce over cooked noodles and enjoy! | N/A |
Recipe Keywords:
Meat, Chinese, Asian, Quick, Easy, Under 30 Mins
Recipe Notes:
- For a spicier kick, add more chili bean paste to suit your taste preference.
- Feel free to substitute ground chicken or turkey for pork if desired.
- Garnish with additional chopped scallions or cilantro for added freshness and flavor.
- This dish pairs perfectly with a side of steamed vegetables or a crisp Asian salad.
