Pork and Pasta Fiesta
Description:
Looking for an easy pork recipe? Try this one and end up with a spicy, flavor-filled meal. Boneless, country-style pork ribs are my favorite for this recipe because they are easy to slice into 1-inch chunks. The meat turns out so tender it is almost falling apart. Serve the pork over bow-tie pasta. Squash is a good side dish to serve with this.
Cooking Time: 8 hours
Preparation Time: 10 minutes
Total Time: 8 hours and 10 minutes
Keywords: Lunch/Snacks, Pork, Vegetable, Meat, Potluck, Spicy, Weeknight, Oven, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 488
- Fat Content: 13.7g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 167.8mg
- Sodium Content: 707.5mg
- Carbohydrate Content: 34.9g
- Fiber Content: 6.7g
- Sugar Content: 0g
- Protein Content: 56.2g
Ingredients:
- 2-3 country-style boneless pork ribs
- 1 can of black beans
- 1 can of Ro-Tel tomatoes
- 1 packet of enchilada sauce mix
- 1 packet of Mexicorn
- 1 box of bow tie pasta
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Place pork pieces into the crockpot and sprinkle enchilada sauce mix over all. | 10 minutes |
| 2 | Add black beans, Mexicorn, and Ro-tel tomatoes to the crockpot. | – |
| 3 | Cook on Low for 6-7 hours. | 6-7 hours |
| 4 | Serve the cooked pork over cooked bow-tie pasta. | – |
Step-by-Step Instructions:
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Prepare the Pork: Begin by placing your 2-3 country-style boneless pork ribs into the crockpot, ensuring they are evenly distributed along the bottom. These ribs are perfect for this recipe due to their tenderness and ability to absorb flavors.
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Seasoning: Sprinkle the entire packet of enchilada sauce mix evenly over the pork pieces. This seasoning will infuse the meat with a delightful blend of spices, adding depth and complexity to your dish.
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Add the Goodies: Open a can of black beans and drain them before adding them to the crockpot. Then, add a can of Mexicorn, which combines the sweetness of corn with the zest of peppers, providing a burst of flavor. Finally, pour in a can of Ro-Tel tomatoes, adding a tangy kick to the mix.
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Slow Cook: Set your crockpot to Low heat and allow the ingredients to meld together for 6-7 hours. This slow cooking process allows the pork to become incredibly tender, almost to the point of falling apart, while allowing the flavors to intensify.
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Cook the Pasta: While the pork is cooking, prepare the bow-tie pasta according to the instructions on the box. Ensure the pasta is cooked to al dente, providing a perfect texture to complement the tender pork.
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Serve and Enjoy: Once the pork is done cooking, serve it over the cooked bow-tie pasta. The combination of savory pork, flavorful beans, and zesty tomatoes atop tender pasta creates a symphony of flavors that is sure to delight your taste buds. Optionally, serve with a side of squash for added freshness and nutrition.
This Pork and Pasta Fiesta is not only easy to make but also incredibly delicious, making it perfect for weeknight dinners or casual gatherings with friends and family. Give it a try and savor the delightful blend of flavors in every bite! 🍽️🥳
