Chile Verde Con Cerdo (Green Chili With Pork) Recipe

Description:

Welcome to my cherished recipe for Chile Verde Con Cerdo! 🌶️ This recipe has been a labor of love for me, evolving over several years to achieve perfection. 💚 I can assure you, any modifications I’ve made along the way have only enhanced its flavor. Whether you prefer it draped over bean and beef or breakfast burritos, enveloped in chimichangas, or savored as a hearty stew with warm tortillas, this dish promises satisfaction. I always prepare a generous batch, ensuring leftovers for freezing or effortless slow cooking in the crock pot. Feel free to adjust the levels of chilies, jalapeños, and spices to your taste; this recipe is a canvas for your culinary creativity! And for our vegetarian friends, fear not, as the pork can easily be omitted without compromising taste.

Key Information:

Preparation Time: 1 hour
Cooking Time: 8 hours
Total Time: 9 hours
Servings: 15
Cuisine: Mexican
Keywords: Pork, Vegetable, Meat, Mexican, Very Low Carbs, Low Cholesterol, Spicy, For Large Groups, Stove Top

Ingredients:

2-3 tablespoons bacon grease or lard
2 onions, diced
1 clove garlic, minced
1 tablespoon all-purpose flour
6 tomatoes, diced
1 (4-ounce) can diced green chilies
2 cups water
2 cups chicken broth
2-4 tablespoons chili powder
5 teaspoons salt
1 tablespoon cumin
1 teaspoon dried oregano
1 pound pork roast, cooked and cubed
1 pound tomatillos, husks removed and chopped
2-4 jalapeños, diced (optional)

Instructions:

Prepare the Pork: Begin by simmering the pork roast in a large pan until it’s tender and easily falls off the bone. Alternatively, you can use diced pork or pork cube steaks, browned in the pot with onions and garlic before proceeding with the recipe.
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Cool and Cube: Allow the cooked pork to cool until manageable, then cube it into bite-size pieces.
Blend the Chilies: In a blender or food processor, blend half of the green chilies and tomatillos until smooth.
Sauté Aromatics: In the same large pan used for the pork, melt the bacon grease or lard over medium heat. Add diced onions and minced garlic, sautéing until they’re tender but not browned.
Create Roux: Stir in the all-purpose flour until it absorbs the oil or fat, creating a roux.
Add Liquids: Pour in the water and chicken broth, stirring continuously until the mixture comes to a boil and slightly thickens.
Incorporate Ingredients: Introduce the cubed pork, diced tomatoes (if using), chopped tomatillos, diced green chilies, and the processed mixture of tomatillos and chilies. If desired, add diced jalapeños, adjusting the quantity according to your spice preference.
Season to Taste: Gradually add the chili powder, salt, cumin, and dried oregano, tasting as you go until you achieve the desired flavor profile. Allow the flavors to meld together by bringing the mixture to a simmer after each addition of spices.
Simmer: Let the chili verde simmer for at least 1 hour, stirring occasionally to prevent it from sticking to the bottom of the pan. For even richer flavors, extend the simmering time if your schedule allows.
Optional Addition: If you prefer a heartier stew-like consistency, add cubed potatoes to the chili verde approximately 20 minutes before serving.
Serve: Ladle the Chile Verde Con Cerdo over burritos or enjoy it as a standalone stew, garnishing with cheese, lettuce, tomatoes, and sour cream as desired.
For Vegetarians: Simply omit the pork to create a delectable vegetarian green chili sauce that’s equally satisfying.

Additional Notes:

For those pressed for time, consider substituting a large can of green enchilada sauce for the tomatillos.
This recipe is highly adaptable, so feel free to experiment with different ingredients and quantities to suit your preferences. After all, cooking is about creativity and personal taste preferences!
Leftovers can be stored in the freezer for future enjoyment, making it a convenient and delicious option for busy days.

Enjoy the tantalizing flavors of this Chile Verde Con Cerdo recipe, a delightful fusion of spicy, savory, and comforting elements that are sure to delight your taste buds! 🍲🌶️