Pork Lettuce Cups Recipe

Overview:

This delightful recipe for Pork Lettuce Cups is a brilliant creation born out of the remnants of a flavorful filling from Spinner’s sensational Spicy Roast Chicken dish. Waste not, want not – this recipe transforms leftovers into a vibrant appetizer perfect for any occasion, whether as a standalone snack or as part of a larger Asian-inspired feast. With the crunch of fresh greens and the savory goodness of pork, this dish promises to tantalize your taste buds and leave you craving for more.

Preparation Time: 20 minutes
Cooking Time: 18 minutes
Total Time: 38 minutes
Serves: Approximately 8 lettuce cups

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Ingredients:

• 1 head of iceberg lettuce
• 1 onion
• 1 red chili
• 250g of ground pork
• 1 bunch of fresh mint
• 1 bunch of fresh coriander leaves
• 1 carrot
• 1 cup of bean sprouts
• 1/2 cup of water chestnuts
• 1/2 tablespoon of soy sauce
• 1/2 tablespoon of oyster sauce
• 1/2 tablespoon of fish sauce

Nutrition Facts (per serving):

• Calories: 133.2
• Fat: 8.5g
• Saturated Fat: 2.8g
• Cholesterol: 22.5mg
• Sodium: 393mg
• Carbohydrates: 7.8g
• Fiber: 2g
• Sugar: 3.5g
• Protein: 7.1g

Instructions:

1. Prepare the Lettuce Cups:

   • Begin by coring the iceberg lettuce and carefully separating the leaves to create cup-like shapes.
   • Gently wash and dry the lettuce leaves, then store them in the refrigerator in a plastic bag to maintain crispness while you prepare the filling.

2. Prepare the Filling:

   • Heat oil in a wok or frying pan over medium heat.
   • Add the diced onion and cook until softened, approximately 5 minutes.
   • Add the ground pork and chopped red chili to the pan and cook until the pork changes color and is thoroughly cooked, around 10 minutes.

3. Add Remaining Ingredients:

   • Once the pork is cooked through, add the remaining ingredients to the pan.
   • Toss the mixture for another couple of minutes to ensure all ingredients are heated through and well combined.

4. Assemble and Serve:

   • To assemble the lettuce cups, place a spoonful of the pork filling into each lettuce leaf.
   • Roll the lettuce leaves up like rice paper rolls, enclosing the filling.
   • Garnish with extra chopped fresh coriander if desired, and serve with a side of oyster sauce for dipping.

Serving Suggestions:

These Pork Lettuce Cups are versatile and can be enjoyed as an appetizer, snack, or part of a larger meal. Serve them alongside other Asian-inspired dishes for a complete culinary experience. They are particularly well-suited for spring and summer gatherings, adding a refreshing touch to any occasion.

Keywords:

Pork, Greens, Vegetable, Meat, Australian, Spring, Summer, Spicy, Savory, Brunch, Stove Top, Inexpensive

Tips:

• For added crunch and texture, consider adding chopped peanuts or cashews to the filling mixture.
• Customize the level of spice by adjusting the amount of chili used, or omitting it entirely for a milder flavor.
• Experiment with different herbs and greens to suit your taste preferences, such as Thai basil or shredded cabbage.
• Make sure to serve the lettuce cups immediately after assembling to maintain their crispness and freshness.

Enjoy your flavorful Pork Lettuce Cups, and savor every bite of this delicious creation! 🥬🐷✨