Spicy Pork Rice Bake

One Dish Spicy Pork for Two 🌶️🍖

Overview:

Indulge in the delightful flavors of this One Dish Spicy Pork for Two recipe, where tender pork chops marry perfectly with aromatic spices and savory brown rice. It’s a dish that’s easily customizable to your taste preferences, whether you prefer a mild or fiery kick! Perfect for a cozy weeknight dinner or a romantic meal for two.

• Total Time: 1 hour 15 minutes
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Servings: 2
• Calories: 627 per serving
• Rating: ⭐ 4

Ingredients:

• 1 cup beef broth
• 2 tablespoons dry white wine
• 1 carrot, diced
• 1/4 cup celery, chopped
• 1 onion, finely chopped
• 2 teaspoons ground ginger
• 1/4 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 cup brown rice
• 2 pork chops

Instructions:

1. Preheat and Prepare:

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   • Heat oil in an oven-proof skillet or casserole over medium-high heat.

2. Sear the Pork Chops:

   • Brown the pork chops well on both sides, ensuring a golden crust forms. Once browned, remove the pork chops from the skillet and set them aside on a plate.

3. Prepare the Base:

   • Drain off any excess fat from the skillet.
   • Add beef broth, dry white wine, diced carrot, chopped celery, finely chopped onion, ground ginger, ground coriander, cayenne pepper, and salt to the skillet. Stir well to combine all the flavors.

4. Incorporate the Rice:

   • Stir in the brown rice until it’s evenly distributed in the skillet.

5. Arrange the Pork Chops:

   • Carefully arrange the browned pork chops over the rice mixture in the skillet, ensuring they are nestled in nicely.

6. Bake to Perfection:

   • Remove the skillet from the stovetop and cover it.
   • Transfer the covered skillet to a preheated 350°F oven.
   • Bake for approximately 1 hour or until the liquid is absorbed, and the rice is tender and fluffy.

7. Serve and Enjoy:

   • Once done, uncover the skillet and serve the One Dish Spicy Pork for Two piping hot.
   • Garnish with fresh herbs like parsley or cilantro for an extra pop of flavor, if desired.

Tips for Success:

• Customize Spice Level: Adjust the amount of cayenne pepper to control the dish’s spiciness. For a milder version, reduce the amount, or omit it altogether if you prefer.
• Explore Flavor Variations: Experiment with different spices such as oregano, marjoram, or thyme to tailor the dish to your taste buds.
• Perfect Pairings: Serve this dish alongside a crisp green salad or steamed vegetables for a well-rounded meal. A glass of chilled white wine complements the flavors beautifully.
• Leftover Love: This dish reheats well, making it a great option for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutritional Information (per serving):

• Calories: 627
• Fat: 26.6g
  • Saturated Fat: 7.3g
• Cholesterol: 137.3mg
• Sodium: 614.2mg
• Carbohydrates: 42g
  • Fiber: 3.4g
  • Sugar: 3.4g
• Protein: 47g

Enjoy the Fusion of Flavors!

This One Dish Spicy Pork for Two recipe is a delightful fusion of savory spices, tender pork, and hearty brown rice, creating a dish that’s sure to tantalize your taste buds. Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and promises a satisfying meal every time. Customize it to suit your spice preferences and enjoy a cozy dining experience with your loved one.