Tamale Pie Recipe
Description: This Tamale Pie recipe is an easy, comforting dish perfect for a cozy winter dinner. Passed down from a beloved aunt in Oklahoma, it’s a family favorite that can be easily customized to your liking. Packed with flavors of tender pork, hearty vegetables, and zesty spices, it’s sure to become a go-to meal for weeknight dinners or gatherings with friends and family.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Total Time: 4 hours and 30 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Pork roast |
| 1 can | Whole kernel corn |
| 1 cup | Cornmeal |
| 1/2 cup | Milk |
| 2 | Eggs |
| 1/2 cup | Salsa |
| 1/4 cup | Chopped onion |
| 1 cup | Broth |
| 1/4 cup | Chili powder |
| To taste | Salt |
| To taste | Pepper |
| Cooking oil | |
| Pepper cheese (shredded) |
Instructions:
-
Prepare the Pork Roast:
- Start by preheating your oven to 350 degrees Fahrenheit.
- Place the pork roast in a baking dish and cover it with 2 cups of water.
- Bake the roast covered for 2-3 hours until it’s tender and easily shreddable.
-
-
Prepare the Tamale Pie Mixture:
- Once the roast is cooked, remove it from the oven and allow it to cool slightly.
- Cut the roast into bite-size chunks.
-
Prepare the Cornmeal Mixture:
- In a large skillet, combine the canned tomatoes, cornmeal, eggs, milk, salsa, corn, and broth.
- Season with chili powder, salt, and pepper to taste. Adjust the spice level according to your preference. If you like it spicy, feel free to add more chili powder or other spicy seasonings.
-
Saute the Pork and Onions:
- In a separate skillet, heat 2 tablespoons of cooking oil over medium heat.
- Saute the chunks of pork roast, chopped onions, and garlic salt until the pork is browned and the onions are softened.
-
Combine and Bake:
- Once the pork and onions are cooked, add them to the cornmeal mixture in the skillet.
- Stir everything together until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake the Tamale Pie in the preheated oven at 350 degrees Fahrenheit for 30-45 minutes, or until it’s heated through and slightly golden on top.
-
Serve and Enjoy:
- Once baked, remove the Tamale Pie from the oven and sprinkle shredded pepper cheese on top.
- Serve the Tamale Pie hot, with your favorite toppings if desired, and enjoy the delicious flavors of this comforting dish!
This Tamale Pie recipe offers a delightful combination of tender pork, flavorful spices, and hearty vegetables, all baked together to perfection. Whether you’re cooking for a cozy night in or entertaining guests, this dish is sure to impress with its comforting flavors and customizable ingredients. So gather your ingredients and get ready to enjoy a taste of home with this delicious Tamale Pie recipe! 🥧🌶️
