Pork Vindaloo Recipe

Overview:

Pork Vindaloo is a tantalizing Indian dish, bursting with rich flavors and aromatic spices. This recipe is a favorite among many for its simplicity, yet robust taste. Whether served with fluffy basmati rice, creamy lentils, or a medley of vegetables, it’s sure to delight your taste buds. Plus, it’s incredibly versatile – swap out the pork for your favorite veggies to make it a hearty vegetarian option. 🍛🌶️

Preparation Time: 1 hour 10 minutes
Cooking Time: 1 hour
Total Time: 2 hours 10 minutes
Servings: 4

Ingredients:

Quantity	Ingredient
2	Pork
1/4	Cup cider vinegar
1/4	Cup white wine
2	Teaspoons garam masala
6-8	Garlic cloves
1	Inch fresh ginger
–	Powdered ginger
1	Teaspoon red pepper flakes
1	Teaspoon salt
1-2	Cinnamon sticks
1	Onion
1	Tablespoon brown sugar
1/4	Cup olive oil
1	Cup light cream

Instructions:

Prepare Marinade: In a blender, combine cider vinegar, white wine, garam masala, minced garlic, grated fresh ginger, red pepper flakes, and salt. Blend until smooth.
Marinate the Pork: Cut the pork into cubes and place them in a container. Pour the marinade over the pork, ensuring each piece is coated. Refrigerate for at least an hour to allow the flavors to meld.
Saute Onions: Heat olive oil in a large sauté pan over medium heat. Chop the onion and add it to the pan. Sauté until the onions turn golden brown, releasing their sweet aroma.
Add Almonds: Once the onions are caramelized, sprinkle in the almonds and sauté for a minute until they become fragrant.
Cook the Pork: Add the marinated pork cubes to the pan, along with any excess marinade. Break the cinnamon sticks in half and add them to the pan. Stir in the brown sugar for a touch of sweetness.
Simmer: Cover the pan and let the pork simmer on low heat for 45 minutes, allowing the flavors to infuse and the meat to tenderize.
Finish: After 45 minutes, remove the cover and pour in the light cream. Stir well and let it cook uncovered for an additional 15 minutes, allowing the sauce to thicken slightly.
Serve: Once the pork is cooked through and the sauce has thickened to your liking, remove from heat. Serve hot with steamed basmati rice, lentils, or your favorite side dish. Garnish with fresh cilantro for an extra burst of flavor.

Nutritional Information (Per Serving):

Calories: 662.4
Fat: 35g
Saturated Fat: 10.8g
Cholesterol: 204.8mg
Sodium: 726.5mg
Carbohydrates: 11.9g
Fiber: 1.8g
Sugar: 5.6g
Protein: 68.9g

Tips:

For a spicier kick, increase the amount of red pepper flakes or add fresh chili peppers.
Make it vegetarian by substituting pork with cubed vegetables like eggplant, carrots, or potatoes.
Leftovers taste even better the next day as the flavors continue to develop.
Adjust the sweetness and tanginess by varying the amount of brown sugar and vinegar to suit your taste preferences.