Recipe: Porkball and Vegetable Soup 🍲

Description:

Indulge in the savory delight of this Porkball and Vegetable Soup, a cherished favorite among many. Perfect for an Asian-inspired meal or a cozy family dinner, this soup is adored by children and adults alike. Bursting with flavors and nutrients, it’s a wholesome dish that’s both easy to prepare and utterly satisfying.

Cooking Time:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Recipe Category:

• Pork

Keywords:

• Vegetable
• Meat
• Asian
• Kid Friendly
• Spicy
• < 30 Mins
• Stove Top
• Easy

Nutritional Information (Per Serving):

• Calories: 700.5
• Fat Content: 40.9g
• Saturated Fat Content: 12.8g
• Cholesterol Content: 106.2mg
• Sodium Content: 1018.2mg
• Carbohydrate Content: 41.9g
• Fiber Content: 4g
• Sugar Content: 15.8g
• Protein Content: 40.8g

Ingredients:

• 90g ground pork
• 500g coriander leaves
• 2 teaspoons five-spice powder
• 1 fresh ginger
• 1 red chile
• 1 carrot
• 1 celery
• 3 spring onions
• 2 tablespoons lime juice
• 9 cups chicken stock
• 2 cups bean sprouts
• Salt and pepper to taste
• Sesame oil
• Additional coriander leaves for garnish

Instructions:

1. Prepare Pork Mixture:

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   • Cover bread with a little cold water; leave until water is absorbed then squeeze out.
   • In a mixing bowl, combine the soaked bread with ground pork, coriander, five-spice powder, ginger, egg white, 1/4 tsp of salt, and pepper. Mix well to incorporate all ingredients thoroughly.

2. Form Pork Balls:

   • Roll 1/2 tablespoon of the pork mixture into small balls and place them on a tray lined with greaseproof paper. Ensure uniform size for even cooking.

3. Prepare Serving Bowls:

   • Divide the bean sprouts evenly among the serving bowls, creating a bed for the soup.

4. Cook Pork Balls:

   • In a large pan, combine sesame oil and chicken stock. Bring the mixture to a boil over medium heat.
   • Carefully add the pork balls to the boiling stock in batches. Cook until they float to the top, indicating they are cooked through.

5. Assemble Soup:

   • Once the pork balls are cooked, distribute them evenly among the serving bowls over the bean sprouts.

6. Add Vegetables:

   • To the remaining stock in the pan, add chopped red chile, carrot, celery, and spring onion. Bring the stock back to a boil, then reduce heat and simmer for 1 minute to soften the vegetables.

7. Season and Serve:

   • Remove the pan from heat and season the soup to taste with salt, pepper, and lime juice. Adjust seasoning according to preference.
   • Ladle the hot soup into the serving bowls containing the bean sprouts and pork balls.
   • Garnish each bowl with a few fresh coriander leaves for added freshness and flavor.

8. Enjoy!

   • Serve the Porkball and Vegetable Soup hot, and savor the delightful blend of flavors and textures. Pair it with your favorite Asian dishes or enjoy it as a comforting standalone meal. Bon appétit! 🥢🌶️🍜