Chili Port Steak Marinade
Description:
This Chili Port Steak Marinade recipe brings together a tantalizing combination of sweet and sour flavors, creating a culinary experience that’s both complex and delightful. With a blend of ingredients like port wine, fresh lemon juice, chunky salsa, and hot chili peppers, this marinade infuses your steak with layers of taste that are sure to impress anyone who takes a bite. Whether you’re seeking a weeknight dinner option or a stovetop sensation, this recipe promises to elevate your cooking game.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Port wine | 1/2 cup |
| Fresh lemon juice | 3 tbsp |
| Olive oil | 1 tbsp |
| Chunky salsa | 2 tbsp |
| Turmeric | 1/2 tsp |
| Ground cumin | 1/2 tsp |
| Hot chili peppers | 2 |
| Garlic clove | 1 |
Nutritional Information (per serving):
- Calories: 177.4
- Fat Content: 7g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 107.3mg
- Carbohydrate Content: 13.8g
- Fiber Content: 0.8g
- Sugar Content: 6.6g
- Protein Content: 1.1g
Cooking Instructions:
-
Prepare the Marinade:
- In a bowl, mix together the port wine, fresh lemon juice, olive oil, chunky salsa, turmeric, ground cumin, finely chopped hot chili peppers, and minced garlic clove until well combined.
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Marinate the Steak:
- Place your steak pieces in a separate bowl or a resealable plastic bag.
-
Coat with Marinade:
- Pour the prepared marinade over both sides of the steak, ensuring that each piece is thoroughly coated.
-
Chill in the Refrigerator:
- Cover the bowl or seal the bag and place it in the refrigerator to marinate.
-
Let it Rest:
- Allow the marinated steak to rest in the fridge for the desired amount of time. While a minimum of 30 minutes is sufficient for flavor infusion, for optimal results, let it marinate for at least 2 hours. For an exceptionally tender texture and intensified flavor, marinate the steak for up to 6 hours.
-
Enjoy the Flavorful Results:
- Once the marinating time is complete, remove the steak from the refrigerator and cook it according to your preferred method, whether that’s grilling, pan-searing, or broiling. Serve the succulent, flavorful steak alongside your favorite sides and savor the sensational taste that this chili port marinade brings to every bite.
Pro Tips:
- For an extra kick of heat, adjust the amount of hot chili peppers to suit your taste preferences.
- Don’t rush the marinating process; allowing the steak to marinate for an extended period enhances both its tenderness and flavor.
- Experiment with different cuts of steak to find your favorite pairing with this versatile marinade.
Unlock the secret to mouthwatering steak with this Chili Port Steak Marinade recipe. Perfect for any occasion, this marinade adds depth and excitement to your culinary creations, ensuring a dining experience that’s nothing short of extraordinary. So, gather your ingredients, marinate your steak, and get ready to savor the irresistible flavors that await! 🌶🥩✨
