Sambal Kentang with Beef Meatballs
Ingredients:
- 1/2 kg potatoes, peeled and diced
- 1/2 pack beef meatballs (bakso sapi)
- 2 bay leaves (daun salam)
- Palm sugar (gula merah), to taste
- Ground Spices:
- 6 shallots
- 4 cloves garlic
- 1/4 kg red chili peppers (cabai merah)
- 4 bird’s eye chilies (cabe rawit)
- 1/2 tomato
Instructions:
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Prepare the Potatoes: Peel the potatoes and cut them into small cubes. Heat oil in a pan and fry the potato cubes until they are golden and crispy. Remove and drain on paper towels.
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Make the Spice Paste: In a blender or food processor, blend the shallots, garlic, red chili peppers, bird’s eye chilies, and tomato into a smooth paste.
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Cook the Spice Paste: Heat a small amount of oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant and the oil begins to separate from the paste. Season with a pinch of salt and a bit of palm sugar to balance the flavors. Toss in the bay leaves.
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Combine Ingredients: Add the beef meatballs and fried potatoes to the pan. Stir well to ensure the potatoes and meatballs are coated with the spice paste. Cook for a few minutes, allowing the flavors to meld.
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Adjust Seasoning: Taste and adjust the seasoning as needed, adding more salt or palm sugar if necessary.
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Serve: Transfer the dish to a serving plate and enjoy your Sambal Kentang with Beef Meatballs hot, accompanied by steamed rice or as a flavorful side dish.
This recipe combines spicy, savory, and slightly sweet flavors to create a delicious and comforting dish that’s perfect for any meal.
