Curried Chickpeas & Potatoes Recipe
Description:
Indulge in the aromatic blend of spices and wholesome goodness with this delightful Curried Chickpeas & Potatoes recipe. Bursting with flavors, this dish promises to tantalize your taste buds and satisfy your cravings. Perfect for a cozy dinner or a casual get-together, this recipe is sure to become a favorite among your family and friends.
Recipe Information:
- Category: Potato
- Keywords: Vegetable, Spicy, < 60 Mins, Stove Top
- Total Time: 1 hour
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Servings: 4
Nutritional Information (per serving):
- Calories: 357.8
- Fat: 5.6g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 663.6mg
- Carbohydrates: 68.3g
- Fiber: 11.7g
- Sugar: 6.3g
- Protein: 11.7g
Ingredients:
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 1 onion, diced
- 6-8 green onions, chopped
- 1 1/2 tablespoons curry powder
- 1 1/2 cups tomato juice
- 3/4 cup vegetable broth
- 3 cups chicken broth
- 1 potato, diced
- 1/2 cup chickpeas
Instructions:
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Heat Oil: In a medium saucepan, heat the canola oil over medium heat until it shimmers.
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Saute Aromatics: Add the minced garlic, diced onion, and chopped green onions to the saucepan. Saute the vegetables until they are soft and translucent, releasing their delightful aroma.
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Add Curry Powder: Sprinkle the curry powder over the sauteed vegetables. Stir well to coat the vegetables evenly in the aromatic spices. Allow the curry powder to saute for about 30 seconds, releasing its flavors and fragrance.
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Incorporate Remaining Ingredients: Now, it’s time to add the remaining ingredients to the saucepan. Pour in the tomato juice, vegetable broth, and chicken broth. Add the diced potatoes and chickpeas to the mixture, ensuring they are submerged in the flavorful liquid.
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Simmer: Cover the saucepan with a lid and reduce the heat to low. Allow the curry to simmer gently for about 40 minutes, or until the potatoes are tender and the flavors have melded together beautifully. Stir occasionally to prevent sticking and ensure even cooking.
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Serve: Once the curry has simmered to perfection, remove it from the heat. Ladle the fragrant Curried Chickpeas & Potatoes into serving bowls, ensuring each portion is generously filled with the aromatic broth, tender potatoes, and hearty chickpeas.
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Garnish (Optional): For an extra burst of freshness and flavor, garnish the Curried Chickpeas & Potatoes with freshly chopped cilantro or parsley. You can also add a dollop of creamy yogurt or a squeeze of fresh lemon juice for added brightness.
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Enjoy: Serve this delicious dish piping hot, accompanied by fluffy rice or warm naan bread. Each spoonful is a symphony of flavors, from the earthy potatoes to the spicy curry blend and the nutty chickpeas. Delight in the warmth and comfort of this Curried Chickpeas & Potatoes recipe, savoring each mouthful with sheer satisfaction.
Cook’s Tips:
- Feel free to adjust the level of spiciness according to your preference by adding more or less curry powder.
- For a heartier meal, you can add additional vegetables such as carrots, bell peppers, or spinach to the curry.
- This dish can be easily customized to suit various dietary preferences, making it a versatile option for any occasion.
Recipe Variations:
- Vegan Option: Simply use vegetable broth instead of chicken broth to make this recipe completely vegan-friendly.
- Gluten-Free Option: Ensure that the curry powder and broth you use are gluten-free to accommodate gluten-sensitive individuals.
Conclusion:
With its rich flavors, hearty ingredients, and simple preparation, this Curried Chickpeas & Potatoes recipe is a true crowd-pleaser that will leave everyone coming back for more. Whether you’re a seasoned chef or a novice cook, this dish is easy to master and guarantees satisfying results every time. Serve it up for a memorable meal that will warm both hearts and bellies alike! 🍲✨
